Harjot Gill

• Recognize and ascertain customer needs to recommend solutions tailored to those needs while exercising discretion in confidential matters
• Process financial transactions like deposits, withdrawals, and bill payments in accordance with standard operating procedures, industry regulations, and TD's Code of Conduct and Ethics
• Achieve assigned goals and business objectives by promoting banking solutions and completing business processes in a timely and accurate manner
• Connect personally with customers to provide them with appropriate and clear advice on banking solutions and processes
• Support the team by treating coworkers with respect, remaining committed, and keeping everyone informed about the status of routine tasks; Provide excellent customer experiences and suggest operational improvements where there is room to do so in order to advance and achieve operational excellence; As well as encourage customers to products that fit their needs

Understand and define customer needs to recommend solutions specific to those needs while exercising discretion in confidential matters.

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required
• Work together with the kitchen team to prepare foods such as sandwiches, pizza, soups, fries and salads while following cooking instructions, safety procedures, and sanitary requirements
• Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences
• Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms
• Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed
• Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy
• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

• Receiving prescriptions from patients, following provincial legal/regulatory conditions and assessing the prescription for completeness i.e
• Name; Address; DOB; Allergies; 3rd Party Information; Any Special Requests; Prescriber; Generic/Brand; Prioritizing Prescriptions with 21st Century Guidelines
• Performing Computer Functions as directed by the Pharmacist i.e
• Data Entry; Price Check; Patient Information Entry/Update; Competent interpretation and processing of written prescriptions including Latin abbreviations, drug name recognition, dosage calculations; Refills Report Generation; Patient Profile checks
• Filling prescriptions (always under the Pharmacist’s supervision), selecting appropriate products, performing the accuracy program, including 7 point, Visual and DIN checks, selecting and counting/ measuring & preparing appropriate products, labeling and organizing for pharmacist checking, gaining necessary approvals for verbal refills where authorized, employing 'STOP' forms if applicable and facilitating all aspects of Cognitive Services.

• I was working as an Accountant, executing day-to-day accounting operations, including vendor inquiries, examining accounts payable process, and preparing statements on monthly basis
• Reconcile genera ledger to confirm proper posting of payments
• Efficiently enter income, expenses, assets and liabilities into general ledger
• Monitor and maintain company assets through utilizing asset management system
• Developed excellent customer relationships with clients across several different markets and platforms.