Harjit Singh
North York,Ontario
Summary
Dynamic Indian Chef with a talent for authentic dishes and a vast appreciation for Indian culture. Smart and driven to create innovative recipes that tie in with traditional tastes.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Tandoor Chef
Dum Pukht
09.2023 - Current
- Enhanced customer satisfaction by preparing authentic Tandoori dishes with strict adherence to traditional recipes.
- Increased efficiency in the kitchen by streamlining the marination and preparation process for Tandoori items.
- Maintained high-quality standards by consistently monitoring the temperature and cooking time of Tandoori ovens.
- Developed new menu items, incorporating innovative Tandoori techniques and ingredients for a diverse culinary experience.
- Ensured food safety and proper hygiene practices were followed, resulting in consistently high health inspection scores.
Indian Tandoor Chef/ Commi 1
The Backyard
02.2023 - 08.2023
- Expertise in preparing sauces and curry preparations
- Expertise in preparing bread and meats in the Tandoor (Indian-style clay oven) oven
- Planned menus and ensure the quality of food and new cooking techniques
- Comfortable in a fast-paced environment while maintaining attention to detail.
Indian Tandoor Cook/ Commi 1
Prithvi's Planet
12.2018 - 01.2023
- Expertise in operating the Tandoor oven to bake naan breads, and cook kabobs and other dishes
- Experienced in managing stock levels and ordering supplies from vendors on time
- Strong attention to detail for ensuring that all orders are prepared correctly
- Capable of creating new recipes by combining different ingredients together
- Ability to work long hours under pressure during peak times
- Good communication skills for interacting with colleagues and management
- Proven ability to work independently or as part of a team in a fast-paced environment
- Proficient in using various kitchen equipment and tools such as knives, graters, food processors.
Indian Tandoor Cook/ Commi II
Rai's Chilly
06.2016 - 11.2018
- Skilled at garnishing foods with herbs and sauces for added flavor
- Excellent knowledge of hygiene standards required when handling food items
- Well-versed in following safety rules while working with heated objects like Tandoor ovens
- Knowledgeable about proper storage methods for ingredients used in tandoori cooking
- Demonstrated expertise in marinating meats, poultry and fish with spices to enhance flavor.
Education
Bachelor of Science (B.S.E) in Hotel Management & Catering Technology -
Innocent Hearts Group of institutions
Punjab, India04.2016
Skills
- Meat Marinating Methods
- Tandoor Cooking
- Cleaning and Sanitation
- Authentic Recipes
- Indian Spices Knowledge
- Cooking Equipment Maintenance
- Food Stock and Supply Management
Certification
Industrial Training completed at Ramada Udaipur Resorts & Spa
Areas of Expertise
- Tandoori dishes Cooking.
- Safe Food Handling Procedures.
- Large-Scale Events Planning.
- Catering Events.
- Recipe Planning.
- Restaurant Operation.
- Plating and Presentation.
- Hospitality Management.
References
References available upon request
Languages
Hindi
Full Professional
Timeline
Tandoor Chef
Dum Pukht
09.2023 - Current
Indian Tandoor Chef/ Commi 1
The Backyard
02.2023 - 08.2023
Indian Tandoor Cook/ Commi 1
Prithvi's Planet
12.2018 - 01.2023
Indian Tandoor Cook/ Commi II
Rai's Chilly
06.2016 - 11.2018
Bachelor of Science (B.S.E) in Hotel Management & Catering Technology -
Innocent Hearts Group of institutions
Industrial Training completed at Ramada Udaipur Resorts & Spa
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