Harjinder Kaur Brar
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
16
16
years of professional experience
Work History
Cook
The Bennett Craft & Kitchen
06.2023 - 12.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Cloverdale Corner Mart Food Shop LTD.
01.2022 - 06.2023
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Cook
Taneja Restaurant, Bathinda Road, Jaitu
11.2010 - 08.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
Massimo Restaurant
04.2008 - 08.2010
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Diploma - Hospitality Management And Commerical Cookery
Holmes Institute.
Brisbane City QLD, Austriala03.2010
Bachelor of Arts - Arts
Punjab Univerty
Patitala, Punjab, India03.2006
Skills
- Customer Service
- Supply Restocking
- Frying
- Sanitation
- Cook all DIshes
- Grilling
- Food handling
- Surface cleaning
- Food presentation
- Cleaning and organization
- New Hire Training
- Food plating and presentation
- Hospitality and service industry background
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Timeline
Cook
The Bennett Craft & Kitchen
06.2023 - 12.2023
Cook
Cloverdale Corner Mart Food Shop LTD.
01.2022 - 06.2023
Cook
Taneja Restaurant, Bathinda Road, Jaitu
11.2010 - 08.2021
Cook
Massimo Restaurant
04.2008 - 08.2010
Diploma - Hospitality Management And Commerical Cookery
Holmes Institute.
Bachelor of Arts - Arts
Punjab Univerty
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