Proven leader in food service and retail management, excelling at staff supervision and food safety compliance. At BANGLADESH SPECIALISED HOSPITAL, I spearheaded initiatives that significantly reduced food waste and enhanced customer satisfaction. Skilled in inventory management and staff leadership, my focus on results led to improved service levels and operational efficiency.
Overview
3
3
years of professional experience
Work History
Food Service Supervisor
BANGLADESH SPECIALISED HOSPITAL
08.2021 - 06.2024
Kept guest and work areas clean, organized, and sanitized per established standards.
Reduced food waste by implementing proper inventory tracking and storage practices.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Maintained health and food safety standards at all stages, from storage through delivery.