Dynamic and experienced professional with a robust background in tourism and catering. Proven track record of delivering exceptional guest experiences and managing high-profile events with precision and creativity. Skilled in creating personalized travel itineraries, coordinating diverse culinary events, and leading teams to achieve operational excellence. Adept at leveraging industry knowledge and interpersonal skills to enhance customer satisfaction and drive business growth.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.