Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jigar Patel

Ahmedabad, ,India

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

11
11
years of professional experience

Work History

COOK

RAJ THAL
AHMEDABAD, INDIA
10.2023 - 05.2024
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Organized storage areas for efficient usage of space.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Cook

SILVERA GRAND HOTEL
AHMEDABAD, INDIA
01.2021 - 09.2023
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Monitored stock levels of food items and ordered more when necessary.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Sales Manager

SURPRISE GARMENTS
AHMEDABAD, INDIA
07.2013 - 11.2020
  • Schedule employees, assign daily duties and motivate the sales staff at your retail location.
  • Created and presented monthly reports to management on sales performance.
  • Participated in negotiations with vendors regarding product purchases or contracts.
  • Provided technical support for customers when needed, answering questions about product features and capabilities.

Education

HSC -

PANCHTIRTH VIDHYALAYA
AHMEDABAD
04-2013

SSC -

NAVYUG VIDHYALAYA
AHMEDABAD
04-2011

Skills

  • Recipe-based cooking
  • Sanitation
  • Food handling
  • Food presentation
  • Dish preparation
  • Quality assurance and control
  • MS Office
  • MS Excel
  • Customer Service

Languages

English
Professional
Hindi
Full Professional
Gujarati
Native/ Bilingual

Timeline

COOK

RAJ THAL
10.2023 - 05.2024

Cook

SILVERA GRAND HOTEL
01.2021 - 09.2023

Sales Manager

SURPRISE GARMENTS
07.2013 - 11.2020

HSC -

PANCHTIRTH VIDHYALAYA

SSC -

NAVYUG VIDHYALAYA

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Jigar Patel