Harish Singh Rawat
Udaypuri Chopra Peerumadara Ramnagar Nainital Uttarakhand ,India
Summary
Enthusiastic and dedicated chef with expertise in delivering top-quality customer service. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Chef
Denny's Restaurants
07.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste with strategic menu planning and inventory control techniques.
Commis 1st
Royal Caribbean International
07.2019 - 06.2023
- Managing the day to day operations of the kitchen
- Prepare Food for 'a la carte' menu for an international cuisine restaurant
- Manage and maintain a clean working environment
- Preparing daily menu plan & making sure food stock is rotate properly
- Assisting the Chef de Partie to ensure that food standards are maintained according established recipes and standards
Commis Chef
Jeleep Restaurant
10.2016 - 10.2018
- Setup and prepared cooking supplies and workstation during opening and closing to maximize productivity
- Prepared food item in compliance with recipes and portioning control guidelines
- Took food orders waiters and cooked items quickly to complete order items together and serve hot
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business
Commis 2nd
The Grand Bhagwati Hotel
08.2015 - 09.2016
- Effectively able to maintain high levels of kitchen assistance service at all times
- Demonstrated expertise in cutting, cubing and chopping meats, cheese, fruits and vegetables
- Dishes knowledge of preparing ingredients by marinating them
- Maintained well-organized mise en place to keep work consistent
Commis 3rd & Commis 2nd
Golden Tulip Hotel
10.2013 - 04.2015
- To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage
- Responsible for the daily preparation of food item, fry item and other area of the kitchen serving well presented and attractive meals made to individual requirements
- Communicate assistance needed during busy period
- Operate kitchen equipment safely and responsibly
- Positive attitude towards work
- Willing to take responsibilities
- Maintaining standards
- Excellent ability to determine ingredients required for different dishes
Education
Bachelor Of Hotel Management & Catering Technology -
Hemwati Nandan Bahuguna Garhwal University
Srinagar, Uttarakhand2013
Specialization Training -
Radission BLU Suite Gurgaon
Delhi 2013
Industrial Training -
Vivanta by Taj (Fisherman Cove)
Chennai2011
Higher Secondary School - Commerce -
A.V.M School
Haldwani, Uttarakhand2009
High School -
Great Mission Public School
Ramnagar, Uttarakhand2007
Skills
- Positive attitude towards work
- Willing to take responsibilities
- Maintaining standards
- Excellent ability to determine ingredients required for different dishes
Languages
Hindi
English
Certification
- One year Diploma in Computer Application & Programming.
- Certificate of Excellence by Royal Caribbean International.
Timeline
Chef
Denny's Restaurants
07.2024 - Current
Commis 1st
Royal Caribbean International
07.2019 - 06.2023
Commis Chef
Jeleep Restaurant
10.2016 - 10.2018
Commis 2nd
The Grand Bhagwati Hotel
08.2015 - 09.2016
Commis 3rd & Commis 2nd
Golden Tulip Hotel
10.2013 - 04.2015
Bachelor Of Hotel Management & Catering Technology -
Hemwati Nandan Bahuguna Garhwal University
Specialization Training -
Radission BLU Suite Gurgaon
Industrial Training -
Vivanta by Taj (Fisherman Cove)
Higher Secondary School - Commerce -
A.V.M School
High School -
Great Mission Public School
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