Harish Sevta
Vancouver
Summary
I aim to obtain a position where my creativity, problem-solving skills, and experience in worldwide hospitality can be utilized to enhance guest experiences and drive organizational objectives.
Overview
9
9
years of professional experience
1
1
Certification
Work History
SERVER
Glowbal Restaurant Group
06.2025 - 08.2025
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Served food and beverages promptly with focused attention to customer needs.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Bartender/Server Supervisor
White Spot
04.2025 - 07.2025
- Obtained cash bank and stocked service bar to prepare for operation.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Server
Tasty Indian Bistro
01.2024 - 07.2025
- - Delivering exceptional customer service through warm greetings, correct order taking, and timely delivery of food and beverages.
- - Accommodating suggestions of food pairing with wine & specialty cocktails.
- - Proficiency in POS systems operation, menu knowledge, and maintaining cleanliness standards.
Server
Virgin Voyages
01.2022 - 11.2023
- - Demonstrating extensive knowledge of seasonal menu items, wine pairings, and gourmet dishes to assist guests with informed dining choices.
- - Executing multi-course serving with precision and maintained seamless communication with the kitchen and bar staff to ensure timely service.
- - Accommodating special requests, allergies, and dietary needs.
- - Handling customer complaints with professionalism, maintaining the restaurant's reputation and ensuring guests left with a positive impression.
- - Recording orders accurately in the MICROS system, handling payment transactions and promptly presenting guests with physical checks.
Mixologist
Davinci Gourmet
01.2018 - 12.2019
- - Proficiently preparing and serving a wide range of alcoholic beverages, cocktails, and specialty drinks to patrons, ensuring quality and consistency.
- - Creating visually appealing and flavorful cocktails by combining ingredients and techniques with creativity and precision.
- - Engaging with customers to provide menu recommendations, answer questions about ingredients and preparation methods, and accommodate special requests.
- - Demonstrating strong communication skills to liaise effectively with customers, fellow staff members, and management, fostering a positive and collaborative work environment.
Server
Westin
07.2017 - 01.2018
- - Taking and serving food and beverage orders to guests.
- - Setting up restaurant & bar according to event type and service standards.
- - Maintaining cleanliness and organization of the bar area, including glassware, utensils, and ingredients.
- - Following hygiene standards to enhance the guest experience.
Server Assistant
The Oberoi Hotels & Resorts
07.2016 - 01.2017
- - Delivering food and drink orders for in-room dining.
- - Arranging tables appropriately for various events and service standards in Banquets.
- - Assisting guests with menu inquiries and dietary restrictions.
- - Coordinating with kitchen staff to ensure timely order fulfillment and special requests.
- - Processing orders and payments accurately using the MICROS system.
Education
Bachelor of Science - Hospitality & Hotel administration
Institute of Hotel Management
Ahmedabad, India07-2016
Diploma - Hospitality Post Degree
Vancouver Community College
Vancouver, BC08-2025
Skills
- Effective communication
- Attention to detail
- Multitasking abilities
- Problem-solving skills
- Teamwork & Collaboration
- Adaptability
- Time management
- Strong work ethics
Languages
English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional
Certification
- Serving it right
- Food safe
- Mixology/Bartending
Timeline
SERVER
Glowbal Restaurant Group
06.2025 - 08.2025
Bartender/Server Supervisor
White Spot
04.2025 - 07.2025
Server
Tasty Indian Bistro
01.2024 - 07.2025
Server
Virgin Voyages
01.2022 - 11.2023
Mixologist
Davinci Gourmet
01.2018 - 12.2019
Server
Westin
07.2017 - 01.2018
Server Assistant
The Oberoi Hotels & Resorts
07.2016 - 01.2017
Bachelor of Science - Hospitality & Hotel administration
Institute of Hotel Management
Diploma - Hospitality Post Degree
Vancouver Community College
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