Hi, I’m
HARINDER SINGH
St. John's,NL
Summary
An experienced manager with a solid track record in the restaurant and warehouse industries, specializing in operations, team leadership, and process optimization.
Overview
6
years of professional experience
Work History
Day and Ross
Forklift Supervisor
02.2024 - 04.2024
Job overview
- Manage the handling, distribution, and storage of all freight, product, and supplies that come in and out of corporate warehouses
- Ensure and maintain accurate Finished Goods inventory counts
- Communicate all delays or variances in inbound/outbound freight to the appropriate parties
- Maintain strict control over inventory levels to meet internal and external demand of product
- Plan warehouse layout and space requirements to prevent loss or damage
- Develop and/or enforce corporate policies regarding security and safety.
Dollarama
Forklift Supervisor
04.2023 - 01.2024
Job overview
- Set up and inspected material moving equipment to ensure it was functioning properly
- Controlled equipment with levers, wheels, or foot pedals
- Moved materials according to assigned plans and schedules
- Signaled and directed workers to load, unload, and position materials
- Accurately recorded materials' locations and time of movement
- Performed minor equipment repairs
- Managed inventory by utilizing RF scanning equipment.
A&W
Restaurant Manager
09.2022 - 08.2023
Job overview
- Maintained key internal and external relationships with management team, restaurant guests, suppliers, and representatives from various boards
- Managed and led a diverse, guest-focused team in a high-volume business environment
- Responsible for weekly P&L statement of cost of goods, labor costs, and direct expenses
- Conducted performance reports regularly and recognized areas for improvement.
McDonald's
Restaurant Manager
04.2018 - 06.2022
Job overview
- Identified restaurant capacity constraints and sales growth opportunities
- Coached managers to adopt capacity and sales building mindsets
- Led successful deployments of sales building initiatives
- Ensured all restaurants met high standards of Quality, Service, and Cleanliness
- Engaged the local community to develop community support initiatives.
Education
MSG University
Business Administration
Green Field Academy
High School
Skills
- Operating forklifts and pallet jacks
- Communication Skills
- Attention to detail
- Multitasking
- Leadership
- Teamwork
- Facility Optimization
Licensescertificates
- Forklift Operator License
- Food Safety Level 1
- Class 4 Driver License
Timeline
Forklift Supervisor
Day and Ross
02.2024 - 04.2024
Forklift Supervisor
Dollarama
04.2023 - 01.2024
Restaurant Manager
A&W
09.2022 - 08.2023
Restaurant Manager
McDonald's
04.2018 - 06.2022
MSG University
Business Administration
Green Field Academy
High School
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