Harikrishnan Jayaprakash
Vancouver,British Columbia
Summary
Seasoned Manager with 4 years of extensive retail and management experience. Efficient and industrious individual dedicated to optimizing customer satisfaction. Recognized for commitment to reversing any downward trends with training programs and team support. Recognized for leading and guiding staff to meet common organizational targets. Well organized with stellar time management abilities.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Department Manager
Mike's No Frills
09.2021 - Current
- Worked actively with themanagement team to create daily and weekly sales plans based on weekly sales trends. Introduced new methods, practices, and systems to reduce turnaround time.
- Ordered inventory and reported discrepancies to control costs and maintain inventory levels.
- Checked payroll, vendor payments, commissions, and other accounting disbursements for accuracy and compliance.
- Motivated associates to consistently deliver effective selling behaviors through coaching and recognition.
- Partnered with merchandising team to plan and execute floor moves, merchandise placement, and overall sales set-up.
- Evaluated suppliers to maintain cost controls and improve operations.
Restaurant Manager
Olive Garden
03.2019 - 04.2021
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Carefully interviewed, selected, trained, and supervised staff.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Led and directed team members on effective methods, operations, and procedures.
- Correctly calculated inventory and ordered appropriate supplies.
- Managed staff schedules and maintained adequate coverage for all shifts. Motivated staff to perform at peak efficiency and quality
Education
Post-Baccaleurate Diploma - Business Administration
Langara College
Vancouver, BC06.2023
Bachelors Degree - Commerce And Business Administration
St Marys College
Kerala03.2019
Skills
- Staff Management
- Profit Target Achievement
- Asset Control
- Coordinate Training
- Cash Register Operations
- Strategic and Financial Planning
- Employee Empowerment
- Sales Expertise
- POS Inventory System Operation
- Database Management
Accomplishments
- Supervised team of 15 staff members and Motivated them to work efficiently during truck delays situation at No-frills.
- Documented and resolved on hand stock list which led to inventory control and made average of 2000 CAD revenue claims weekly.
- Achieved easy and fast payment method by introducing online payment in Restaurant.
Additional Information
I am a self driven , enthusiastic and hardworking person with an optimistic mindset . Apart from my work life I love to spent my time with friends and family in outdoors, engage in sports and physical activities.
Certification
- SAP Training
- GST and Tally Certified.
- Power jack Trained and Certified.
Timeline
Assistant Department Manager
Mike's No Frills
09.2021 - Current
Restaurant Manager
Olive Garden
03.2019 - 04.2021
Post-Baccaleurate Diploma - Business Administration
Langara College
Bachelors Degree - Commerce And Business Administration
St Marys College
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