Haridha Suresh Kumar
Barrie
Summary
Motivated and quick learning individual with a genuine passion for food and a strong commitment to culinary excellence. Seeking a Cook position to expand my knowledge of various cooking techniques and contribute to a thriving kitchen team. Eager to learn new skills, maintain a clean and organized workplace, and consistently deliver high-quality dishes.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Hockley Valley Resort
05.2024 - 06.2025
- Prepared ingredients by chopping, slicing, and measuring in accordance with recipes.
- Maintained cleanliness and organization of workstations to ensure efficient food preparation.
- Assisted in cooking processes under supervision to learn various culinary techniques.
- Followed food safety guidelines to prevent cross-contamination and ensure hygiene standards.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Key Holder Supervisor
Melanie Lyne
08.2023 - Current
- Position - (Part-time)
- Supervised daily operations, ensuring efficient store performance and adherence to company policies.
- Trained and mentored staff on customer service standards and sales techniques.
- Managed inventory levels, conducting regular audits to maintain stock accuracy.
- Implemented visual merchandising strategies to enhance product presentation and drive sales.
Line Cook
McDonald's
02.2022 - 04.2022
- Prepared and cooked menu items according to McDonald's standardized recipes and quality guidelines.
- Operated grills, fryers, and other kitchen equipment during peak and off-peak hours.
- Ensured timely and accurate order preparation while maintaining portion control and presentation standards.
- Maintained cleanliness and sanitation of kitchen equipment and food preparation areas in compliance with food safety standards.
Education
Diploma - Culinary Skills
Georgian College
Barrie, ON10-2024
Diploma - Project Management
Georgian College
Barrie10-2023
Skills
- Cooking techniques
- Food presentation
- Recipes and menu planning
- Time management
- Team collaboration
- Multitasking and organisation
Languages
English
Malayalam
Tamil
Certification
- [Food Handler Certification], [TrainCan.Inc] - [Feb 2023- Feb 2029]
- [Smart Serve] - [Jan 2023 - Jan 2028]
Timeline
Cook
Hockley Valley Resort
05.2024 - 06.2025
Key Holder Supervisor
Melanie Lyne
08.2023 - Current
Line Cook
McDonald's
02.2022 - 04.2022
Diploma - Culinary Skills
Georgian College
Diploma - Project Management
Georgian College
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