Open To Work
Hargun Hargun
SURREY,BC
Summary
Culinary leader with proven expertise in team development and performance optimization. Skilled in coaching kitchen staff to exceed operational goals while maintaining strict food safety compliance. Recognized for fostering a collaborative work environment that enhances productivity and morale.
Overview
1
1
Certification
2
2
years of professional experience
Work History
ASSISTANT NIGHT SOUS CHEF
JOEY BURRARD
Vancouver, British Columbia
03.2024 - Current
- Led nightly kitchen operations in high-volume restaurant, ensuring consistent food quality and execution.
- Coordinated line setup, prep management, staffing, and service flow during peak hours.
- Coached and developed kitchen team through feedback and training, enhancing team skills and performance.
- Maintained rigorous food safety, sanitation, and kitchen organization standards.
- Assisted with inventory management, prep planning, and nightly closing procedures.
- Collaborated with leadership team to improve operational efficiency and elevate guest experience.
- Fostered strong communication and urgency within team, strengthening leadership presence and culture.
- Progressed through various culinary roles including salad and CDP before assuming leadership position.
Keyholder Manager
CLAIRES
Coquitlam, British Columbia
12.2023 - 06.2024
- Created weekly work schedules for keyholders aligned with customer traffic patterns, optimizing staff availability.
- Processed transactions and maintained financial accuracy at cash registers, ensuring smooth operations.
- Resolved customer inquiries and complaints to enhance overall satisfaction.
- Greeted and assisted visitors, fostering positive customer experiences.
- Handled incoming mail and packages, ensuring proper distribution.
Education
Associate of Arts - PYSCHOLOGY
Vancouver Community College
Vancouver08-2024
Skills
- Culinary management
- Food safety management
- Customer relationship management
- Problem solving
- Team building
- Adaptability
- Effective communication
Languages
English
Full Professional
Certification
- FOOD SAFETY LEVEL 1
- WHIMS
Accomplishments
- FOOD QUALITY CHAMPION
Work Preference
Job Search Status
Open to workWork Type
Full TimeLocation Preference
On-SiteSalary Range
$24/hr - $1000/hrTimeline
ASSISTANT NIGHT SOUS CHEF
JOEY BURRARD
03.2024 - Current
Keyholder Manager
CLAIRES
12.2023 - 06.2024
Associate of Arts - PYSCHOLOGY
Vancouver Community College