HARDIKBHAI SHAH
147, Talbot St. West Leamington,ON
Summary
Dynamic cook with extensive experience at MACDONALD, excelling in high-volume food preparation and inventory management. Proven ability to enhance kitchen operations through effective communication and adherence to hygiene practices. Recognized for training staff and ensuring compliance with health regulations, consistently delivering high-quality dishes that delight customers.
Overview
15
15
years of professional experience
Work History
Cook
MACDONALD's
Leamington, ON
07.2024 - Current
- Prepared and cooked menu items following company standards and quality guidelines.
- Managed kitchen inventory to ensure optimal stock levels at all times.
- Trained new staff on cooking techniques and safety protocols.
- Collaborated with team members to facilitate efficient kitchen operations.
- Maintained cleanliness by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Operated grills, fryers, and broilers to produce high-quality dishes.
- Wrapped, dated, and labeled food items for safety and freshness.
- Enforced sanitation practices to prevent food spoilage and contamination.
Cook
BANSRI VILLA GARDEN RESTAURANT
Ahmedabad, India
11.2017 - 06.2024
- Collaborated with head chef to prepare meals during dining hours.
- Monitored food safety practices to ensure compliance with health regulations.
- Checked food and ingredients for freshness prior to meal preparation.
- Followed recipes to create high-quality meals for customers.
- Steamed, grilled, broiled, baked, and fried meals and vegetables.
- Presented, arranged, and garnished dishes for optimal visual appeal.
- Provided guidance to junior cooks on food preparation techniques.
- Performed basic administrative tasks, including inventory management and ordering supplies.
Assistant Cook
AD FOODS
Ahmedabad, India
11.2010 - 06.2016
- Oversaw kitchen operations to ensure efficiency and safety standards.
- Prepared, washed, and cut food for cooking processes.
- Maintained inventory records of food, supplies, and equipment.
- Occasionally served food to patrons during peak hours.
- Cleaned kitchen and work areas to uphold hygiene standards.
- Specialized in chopping and cooking ethnic cuisine and special dishes.
- Member of the Food & Safety Committee.
Education
Diploma in Hotel Management -
OSAC International College
Singapore08.2017
Bachelor of Commerce -
Gujarat University
Ahmedabad, Gujarat03.2005
HSC -
GSHSEB
Gandhinagar, Gujart03.2002
SSC -
GSHSEB
Gandhinagar, Gujarat03.2000
Skills
- Hygiene practices and health compliance
- Food preparation and kitchen operations
- Inventory management
- Effective communication
- High volume production
- Performance improvement
- Attention to safe food handling
- Problem solving
Hobbies and Interests
- Cooking
- Reading Motivational Books
- Spending Time with Friends & Family
Personal Information
- Date of Birth: 11th December. 1984
- Gender: Male
- Passport No: V0701704
- Nationality: Indian
- Marital Status: Married
Languages
- English
- Gujarati
- Hindi
Timeline
Cook
MACDONALD's
07.2024 - Current
Cook
BANSRI VILLA GARDEN RESTAURANT
11.2017 - 06.2024
Assistant Cook
AD FOODS
11.2010 - 06.2016
Diploma in Hotel Management -
OSAC International College
Bachelor of Commerce -
Gujarat University
HSC -
GSHSEB
SSC -
GSHSEB