HARDI PATEL
Brampton,ON
Summary
Dedicated and skilled professional baker with 5 years of experience in the baking industry. Demonstrated expertise in creating a wide variety of delicious baked goods, including bread, pastries, and desserts. Strong knowledge of baking techniques, ingredient selection, and food safety regulations. Committed to delivering exceptional quality and customer satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Cake Decorator
Toute Sweet Cakes And Pastries
08.2023 - Current
- Baking and transforming baked goods such as cakes, cupcakes, cheesecakes, tiramisu into stunning creations using various piping techniques.
- Apply icing, creams, and fillings to achieve desired texture and appearance.
- Maintaining consistency in design and quality across multiple cakes.
- Maintaining a clean and organized decorating station, following sanitation and safety guidelines.
- Efficiently manage time to meet deadlines for cake and other baked item orders while maintaining design quality.
- To keep track of decorating supplies, ingredients, and tools, and communicate needs to management.
Pastry Chef
Shades Of SS And Yum With Mum
09.2018 - 06.2023
- Oversee all aspects of bakery operations, including ingredient preparation, mixing, baking, and decorating.
- Develop and execute new recipes while maintaining consistency in flavor, texture, and presentation.
- Prepared and baked wide range of pastries, cakes, and desserts according to established recipes.
- Assisted in menu development and contributed creative ideas for new product offerings.
- Provided excellent customer service by addressing inquiries, taking orders, and recommending products.
Education
Bachelor of Commerce -
Somlalit College of Commerce
Ahmedabad, India05.2016
Skills
Proficient in variety of baking techniques, including dough preparation, cake decorating, pastry making frosting and icing
Packaging expertise in packaging baked goods, including handling delicate items, ensuring proper labeling, and implementing quality control measures to maintain product integrity
Strong knowledge of ingredients, measurements, and recipe conversions
Attention to detail and ability to maintain consistency in taste, texture, and appearance
Excellent time management skills, able to prioritize tasks and meet deadlines
Solid understanding of food safety regulations and hygiene practices
Certification
Food Handler Certificate from the Canadian Institute of Food Safety (July 2023)
Timeline
Cake Decorator
Toute Sweet Cakes And Pastries
08.2023 - Current
Pastry Chef
Shades Of SS And Yum With Mum
09.2018 - 06.2023
Bachelor of Commerce -
Somlalit College of Commerce
Food Handler Certificate from the Canadian Institute of Food Safety (July 2023)
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