Hardeep Singh

• Managed ingredient preparation and inventory to ensure seamless kitchen operations.

• Ensured all prep work was completed efficiently to support next-day meal service.

• Maintained strict hygiene and food safety standards to uphold kitchen cleanliness.

• Collaborated with team members to deliver timely and well-presented dishes.

• Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
• Made meals in accordance with company standards and requirements.

• Cook at Vancouver General Hospital, specializing in nutritious meals
• Skilled in adhering to dietary needs and collaborating with dietary aids
• Ensuring a seamless meal service through effective teamwork
• Committed to maintaining impeccable hygiene standards in the kitchen
• Passionate about delivering top-notch culinary experiences for patients

• Experienced in diverse cuisine, ensuring high-quality food on the line
• Expert in precise food preparation, including cutting meats and vegetables
• Proficient in creating pre-cooked components for final dishes
• Collaborative approach in menu development with chefs
• Contribute creative ideas for personalized food offerings

• Prep and line execution
• Follow industry standard on food safety
• Assist Sous chef in maintaining restaurant standards and maintaining a proper inventory
• Maintaining daily prep par and revised par on day to day basis
• Train new partners in prep
• Assist team member in finishing off daily task and line execution
• Prepare food in a timely manner

• Food prepping for banquet kitchen
• Staff meal prep for hotel staff
• Assisting line cook in executing dishes on line

• Worked closely with industrial professionals to expand upon acquired training with practical knowledge.
• Assisted with front desk operations, including guest check-ins, reservations, and addressing inquiries.
• Supported housekeeping with room inspections, cleaning tasks, and replenishing guest amenities.
• Provided customer service in the food & beverage department, including serving and taking orders.
• Collaborated with various departments to ensure smooth hotel operations and guest satisfaction.
• Gained hands-on experience in guest relations, time management, and multitasking in a fast-paced environment