Hardeep kaur

• Assisted new employees with training and daily work responsibilities.
• Accurately handled cash transactions and balanced the register at shift end.
• Maintained a clean, organized, and safe work environment.
• Took customer orders efficiently and ensured accurate order packing.
• Prepared and cooked food items according to company standards.
• Provided fast, friendly, and professional customer service.
• Managed daily cash deposits and ensured secure handling of money.

• Prepared dips and sauces efficiently during opening shifts.
• Served guests promptly while maintaining a friendly and professional attitude.
• Greeted and seated guests to ensure a positive dining experience.
• Took customer orders accurately over the counter, screen, and phone.
• Packed and organized all delivery and takeout orders with attention to detail.
• Assembled pizza boxes and prepared packaging materials for service.
• Delivered fast, efficient, and high-quality customer service during peak hours

Maintained a professional and calm demeanor in high-pressure situations.

• Prepared detailed daily activity and incident reports.
• Assisted customers and staff with directions and safety information.
• Operated CCTV systems and other security equipment for surveillance.
• Ensured adherence to company safety regulations and emergency procedures.
• Reported and documented suspicious activity or safety hazards to management .

• Oversaw team workflows to enhance productivity and meet project deadlines.
• Mentored junior team members, fostering professional growth and skill development.
• Streamlined communication processes within the team to improve collaboration and efficiency.
• Implemented quality control measures, ensuring adherence to organizational standards.

• Packed customer orders accurately and prepared them for shipment.
• Scanned new items and organized them into designated carts or storage areas.
• Verified product details and labels to ensure correct shipment processing.
• Maintained a clean and organized packing and shipping area.
• Followed safety and efficiency guidelines to meet daily production targets.