Haoyan (Echo) Lin
Winnipeg,Canada
Summary
To leverage my extensive baking and cooking experience, strong customer service skills, and dedication to quality in a position within food services or hospitality at the University of Manitoba.
Overview
5
5
years of professional experience
Work History
Baker
COBS Bakery
12.2020 - 04.2024
- Managed all baking stations, ensuring high-quality bread production
- Conducted stock checks and ordered ingredients using GFS
- Trained new employees on baking techniques and safety protocols.
Server
Beyond Sushi
10.2019 - 10.2020
- Provided excellent customer service in a fast-paced environment
- Managed food packaging and ensured accuracy of orders
- Assisted in maintaining a clean and organized dining area.
Cook and Server
100 Elements
01.2019 - 02.2020
- Operated five different kitchen stations, specializing in desserts, main courses, and appetizers
- Learned the full operating system of a professional kitchen
- Completed professional service training to enhance customer interactions.
Education
CUL Diploma - Culinary Arts
Canadore College
04.2020
Associate degree - Western Cuisine
Qingdao Hotel Management Vocational Technical College
06.2017
Skills
- Baking
- Bread and cake production
- Cooking
- Diverse kitchen environments, proficient in preparing various dishes including desserts, main courses, and appetizers
- Customer Service
- Proven ability to provide excellent service in both dining and bakery settings, ensuring customer satisfaction and repeat business
- Inventory Management
- Experienced in conducting stock checks, ordering ingredients, and managing supplies efficiently
- Team Collaboration
- Strong team player with experience training new employees and working collaboratively in fast-paced environments
- Food Safety license
Volunteer Experience
- Server, Canadore Dining Room, North Bay, ON, Canada, 6 months, Gained hands-on experience in a professional dining setting
- Marathon Support, Qingdao, Shandong, China, 2 weeks, Provided food and beverage service to participants
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Japanese
Elementary
Timeline
Baker
COBS Bakery
12.2020 - 04.2024
Server
Beyond Sushi
10.2019 - 10.2020
Cook and Server
100 Elements
01.2019 - 02.2020
CUL Diploma - Culinary Arts
Canadore College
Associate degree - Western Cuisine
Qingdao Hotel Management Vocational Technical College
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