HAOXIANG ZHANG
calgary,AB
Summary
Hard-working professional with 2+ years of experience and a proven knowledge of food preparation, customer satisfaction, and food sanitation and safety. Aiming to leverage my skills to successfully fill the line cooker role at your company.
Overview
6
6
years of professional experience
Work History
Line Cook
Joey's Restaurants
11.2019 - Current
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Substitute for or assist other cooks during emergencies or rush periods
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Cooker
YYC Classic Fare Catering
10.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Waiter
Golden Central Chinese Cuisine
09.2019 - 04.2020
- Collect payments from customers
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Clean tables or counters after patrons have finished dining
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware
- Escort customers to their tables
- Take orders from patrons for food or beverages
Prep Cooker
Tasty Point
08.2019 - 11.2019
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Turn or stir foods to ensure even cooking
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Education
Professional cooking -
SAIT
calgary, AB02.2025
Skills
- Chinese
- Cantonese
- English
- Mandarin
Languages
English
Professional Working
Timeline
Cooker
YYC Classic Fare Catering
10.2023 - 08.2024
Line Cook
Joey's Restaurants
11.2019 - Current
Waiter
Golden Central Chinese Cuisine
09.2019 - 04.2020
Prep Cooker
Tasty Point
08.2019 - 11.2019
Professional cooking -
SAIT
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