HAOXIANG ZHANG
calgary,AB
Summary
Hard-working professional with 2+ years of experience and a proven knowledge of food preparation, customer satisfaction, and food sanitation and safety. Aiming to leverage my skills to successfully fill the line cooker role at your company.
Overview
6
6
years of professional experience
Work History
Line Cook
Joey's Restaurants
Calgary, AB, Canada
11.2019 - Current
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Turn or stir foods to ensure even cooking
- Season and cook food according to recipes or personal judgment and experience
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Substitute for or assist other cooks during emergencies or rush periods
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Cooker
YYC Classic Fare Catering
2500 University Dr NW, Calgary, AB T2N 1N4
10.2023 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Waiter
Golden Central Chinese Cuisine
Calgary, AB, Canada
09.2019 - 04.2020
- Collect payments from customers
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages
- Clean tables or counters after patrons have finished dining
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware
- Escort customers to their tables
- Take orders from patrons for food or beverages
Prep Cooker
Tasty Point
Calgary, AB, Canada
08.2019 - 11.2019
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Portion, arrange, and garnish food, and serve food to waiters or patrons
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
- Turn or stir foods to ensure even cooking
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Education
Professional cooking -
SAIT
calgary, AB02.2025
Skills
- Chinese
- Cantonese
- English
- Mandarin
Languages
English
Professional Working
Timeline
Cooker
YYC Classic Fare Catering
10.2023 - 08.2024
Line Cook
Joey's Restaurants
11.2019 - Current
Waiter
Golden Central Chinese Cuisine
09.2019 - 04.2020
Prep Cooker
Tasty Point
08.2019 - 11.2019
Professional cooking -
SAIT