Haocheng Mao
London,Ontario
Summary
Hardworking worker bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Thai Express Employee and Cook
Raf (204) 721-3743
Brandon, MB
10.2021 - 07.2022
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
- Organized storage areas for efficient usage of space.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adhered to food safety standards when storing and preparing foods.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Soup Kitchen Volunteer
(204) 730-7880
Brandon, MB
06.2018 - 08.2018
- Served hot meals to customers with a friendly demeanor.
- Provided assistance to customers by handing out meal trays, explaining menu options, and offering nutritional advice.
- Helped clean up after closing time, ensuring all areas were tidy for the next day's operations.
- Assisted with cooking hot meals for large soup kitchen.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
Education
High School Diploma -
Vincent Massey High
Brandon, MB06-2022
Undergraduate -
University of Toronto
Toronto, ONSkills
- Food handling
- Sanitation
- Customer Service
- Order Verification
- Dish preparation
- Supply Restocking
- Recipe-based cooking
- Performance Improvement
- Operations Management
Accomplishments
- High school Honor roll
Certification
- Multiple Piano awards and certificates
Languages
Chinese (Mandarin)
Professional
Timeline
Thai Express Employee and Cook
Raf (204) 721-3743
10.2021 - 07.2022
Soup Kitchen Volunteer
(204) 730-7880
06.2018 - 08.2018
High School Diploma -
Vincent Massey High
Undergraduate -
University of Toronto
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