Dedicated team player with experience in restaurant service. Skilled in training and mentoring staff, enhancing service quality. Committed to fostering positive dining experiences and operational efficiency.
Work History
Sushi Chef/Restaurant Waiter
2 Years 3 Months
Akira Sushi & Pho House | 05.2024 - 08.2026
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Managed high volume of customers during peak hours, maintaining prompt and efficient service.
Founder/Crew Manager
9 Months
Kind Kitchen Nonprofit | 08.2025 - 05.2026
Trained new cooks on food preparation techniques and kitchen safety protocols.
Led volunteer sessions, fostering team cohesion and enhancing service delivery quality.
Collaborated with community partners to expand outreach programs and increase engagement.
Raised over 600 meals.
Restaurant Waiter
2 Months
Matsuri Sushi | 06.2023 - 08.2023
Provided exceptional customer service, ensuring positive dining experiences for all guests.
Assisted in menu presentations, effectively communicating daily specials and recommendations to patrons.
Collaborated with kitchen staff to ensure timely food preparation and delivery to tables.
Maintained cleanliness and organization of dining areas, enhancing overall restaurant ambiance.
Education
High School Diploma
Franklin High School | Elk Grove, CA | 05-2026
4.19 GPA
AP Scholar with Distinction
Kind Kitchen Club Founder
Elected Captain of Franklin's Varsity Boys Volleyball
Vietnamese American Scholastic Achievement Awards Scholarship Recipient