Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

HANYOUNG LEE

Toronto

Summary

Dynamic kitchen professional with extensive experience at Pocha 1989 and UNNIE, excelling in food safety and inventory management. Proven ability to enhance team collaboration while maintaining high-quality standards. Skilled in cooking and mentoring, ensuring efficient meal preparation and adherence to health regulations, resulting in a consistently safe and productive kitchen environment.

Overview

2
2
years of professional experience

Work History

Cook

Pocha 1989
04.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Kitchen Manager

UNNIE
01.2025 - 07.2025
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.

Education

Master of Arts - Accounting

George Brown College
Toronto
12-2023

Bachelor of Arts - Business English

University of International Business And Economics
Beijing, China
06-2016

Skills

  • Chinese
  • English
  • Accounting
  • Food safety
  • Inventory management
  • Kitchen management
  • Cooking
  • Food handling

Languages

English
Professional Working
Chinese (Mandarin)
Native or Bilingual

Timeline

Kitchen Manager

UNNIE
01.2025 - 07.2025

Cook

Pocha 1989
04.2023 - Current

Master of Arts - Accounting

George Brown College

Bachelor of Arts - Business English

University of International Business And Economics
HANYOUNG LEE