Hansika Mudcoo
Mauritius
Summary
Detail-oriented individual with exceptional communication and management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Cook
Fairmont Le Manoir Richelieu
02.2024 - Current
- Managing restaurant service.
- Managing and training interns and new colleagues.
- Baking and decorating cakes for events.
- Assisting sous chefs and chef de partie in production.
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
Seasonal Pastry Cook
Chez Leon Breads
09.2022 - 02.2023
- Prepared artisanal bread, pastries, and cakes.
- Managed product stock.
- Maintained cleanliness and proper food safety standards, ensuring a safe working environment for all staff members.
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
Pastry Assistant
Black Walnut Bakery Café
05.2022 - 09.2022
- Meticulously decorated cakes and desserts for special events, ensuring positive feedback from clients.
- Improved kitchen efficiency by maintaining a well-organized work area, allowing for quicker and more effective production of pastries.
- Maintained consistency in taste and appearance of pastries through strict adherence to recipe guidelines and baking procedures.
Commis Chef
The Meeting Place
03.2021 - 03.2022
- Planned café menus.
- Prepared homemade desserts.
- Managed the kitchen and interacted with customers.
- Prepared breakfast and lunch menus.
- Managed the cash register and inventory.
Education
Baking and Pastry Arts Management -
Fanshawe College
London, Ontario01-2024
Skills
- Bilingual (French/English)
- Organization
- Production management
- Restaurant experience
- Artistic
- Creativity
- Time management
Certification
- Certificate of Completion, ranked first in food science studies
- DELF B2 Certificate, French Language Studies Diploma
Languages
French
Native or Bilingual
English
Native or Bilingual
Timeline
Pastry Cook
Fairmont Le Manoir Richelieu
02.2024 - Current
Seasonal Pastry Cook
Chez Leon Breads
09.2022 - 02.2023
Pastry Assistant
Black Walnut Bakery Café
05.2022 - 09.2022
Commis Chef
The Meeting Place
03.2021 - 03.2022
Baking and Pastry Arts Management -
Fanshawe College
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