Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hansel Clemente

St. Catharines,Ontario

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Garde Manger Cook

Treadwell Cuisine
07.2023 - Current
  • Communicated importance of safety practices, detailing procedure codes, employee understanding of safety protocol, monitoring processes and risk management regulations.
  • Monitored quality of raw and cooked food products to uphold health code standards.
  • Responded to and managed guest concerns and complaints, establishing direct connections with customers and resolving conflicts when necessary.
  • Participated in the budgeting process for cold and preserved foods, seeking new sources and assessing quality as necessary.
  • Utilized culinary techniques to create visually appealing dishes.

Grill Cook

George's Greek Village
02.2022 - Current
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Established and maintained productive staff relationships for positive working environments.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.

Breakfast Cook

Pur & Simple
02.2023 - 08.2023
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Pizza Maker

Natacosta
11.2021 - 01.2022
  • Neapolitan pizza Certification
  • Handling wood fire oven and cooking Neapolitan-style pizza
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.

Line Cook

Sherwood Inn
05.2021 - 09.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.

Mcdonald's

Cook
12.2020 - 04.2021
  • Worked well with teammates and accepted coaching from management team.
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Education

Diploma - Culinary Management

Niagara College
Niagara-on-the-Lake, ON

Skills

  • Collaborative Relationships
  • Portion Sizes
  • High-Volume Environments
  • Menu Development
  • Kitchen Operations

Certification



  • Food Handler Safety

September 2021- September 2025


  • Smart Serve

May 2021


  • The Wine Appellation of Ontario

March 2022


Timeline

Garde Manger Cook

Treadwell Cuisine
07.2023 - Current

Breakfast Cook

Pur & Simple
02.2023 - 08.2023

Grill Cook

George's Greek Village
02.2022 - Current

Pizza Maker

Natacosta
11.2021 - 01.2022

Line Cook

Sherwood Inn
05.2021 - 09.2021

Mcdonald's

Cook
12.2020 - 04.2021

Diploma - Culinary Management

Niagara College

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Hansel Clemente