HANNA MARY JACOB
Oakville,Canada
Summary
Results-driven Quality Assurance professional with Cargill, adept in food safety and quality compliance. Proven expertise in microbiological techniques and hazardous materials handling, ensuring operational excellence. Detail-oriented and skilled in laboratory equipment calibration, I excel in maintaining rigorous quality documentation and fostering a safe working environment.
Overview
2
2
years of professional experience
Work History
Quality Assurance
Cargill
Guelph, Canada
05.2023 - 01.2025
- Demonstrated a strong attention to detail and ensured food safety and quality.
- Maintain a safe working environment by adhering to safety policies and procedures.
- Detail-oriented, adaptable, and effective at managing multiple priorities in a fast-paced environment.
- Potential participation in CFIA tasks.
- Maintained documentation, SOPs, and specifications in compliance with food regulations.
- Proficient in MS Office and SAP for tracking product data and workflows.
- Inspected completed work for quality assurance.
Microbiology Trainee
Bio-root
Trivandrum, India
- Coordinated lab preparation and closure, supporting operational efficiency and quality compliance.
- Prepared lab solutions, media, and reagents handled hazardous materials safely.
- Calibrated and maintained lab instruments (balances, pH meters, incubators) and documented all activities per SOPs.
- Participated in sensory evaluations and supported microbiological assessments.
- Accurately entered, reviewed, and managed test data in lab systems to support traceability and audit readiness.
Education
PG - Agri-Business Management
Lambton College
Sarnia, Ontario, Canada01.2024
Bachelor of Science - Botany And Biotechnology-Double Main
C M S College
Kottayam, Kerala, India01.2020
Skills
- Food safety and quality assurance
- Microbiological Techniques
- Inventory control
- Hazardous materials handling
- Laboratory Equipment Calibration
- Quality documentation
Publications
Traditional findings on Chelidonium manjus, International Ayurvedic conference, Kerala, India
Projects
Research on enhancing the value of Psidium gujava (guava), The rough study of antioxidant and anti-microbial properties., 01/01/19, 12/31/20 Wil Project, Sustainability in Modern Agricultural Technology., 01/01/24, 12/31/24
Professional References
Sajad Ahmad, Course Co-Ordinator (Agri-Business, Lambton College), sajjad.ahmad@lambtoncollege.ca, +1 (343) 364-0148
Certifications And Achievements
- Runner up Enactus Canada Regionals Competition, 2023, Lambton College
- Project- Sustainable agriculture and food security, Team Lead, Worked and trained with First Nations in Saskatchewan on greenhouse and aquaculture technologies to meet the growing demand for quality food.
- University of Guelph- Foundations in Agricultural Management
- Hazard Analysis and Critical Control Points (HACCP)
- Food safety training and Safe practices and procedures
- Ontario Agriculture Worker safety Policies and awareness
Timeline
Quality Assurance
Cargill
05.2023 - 01.2025
Microbiology Trainee
Bio-root
PG - Agri-Business Management
Lambton College
Bachelor of Science - Botany And Biotechnology-Double Main
C M S College
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