Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hanna Fannin

Los Angeles

Summary

Detail-oriented individual with exceptional communication and adaptability skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on guest satisfaction and supporting team objectives.

Overview

8
8
years of professional experience

Work History

Dual Rate Slot Operations Supervisor

Seminole Casino Hotel Immokalee
07.2023 - 08.2025
  • Supervised daily operations of slot machines, ensuring compliance with gaming regulations and company policies.
  • Developed schedules for staff coverage during peak hours, optimizing resource allocation for maximum efficiency.
  • Supported compliance efforts by maintaining up-to-date knowledge of regulatory requirements governing casino operations.
  • Ensured casino floor integrity by monitoring activities for adherence to policies and procedures.
  • Conducted thorough investigations into any potential instances of fraud, theft, or collusion among guests or staff, ensuring swift and appropriate action was taken.
  • Maintained accurate records of all transactions, including jackpots, payouts, and accounting logs.
  • Improved customer satisfaction by addressing concerns and resolving issues promptly and professionally.
  • Contributed to a positive work environment by fostering strong relationships with colleagues and management.
  • Assisted guests with understanding game rules, promoting responsible gaming habits, and ensuring memorable experiences.
  • Collaborated with other departments such as security, surveillance, and food and beverage operations for seamless integration of services offered within the establishment.
  • Efficiently managed accurate money transfers and protected transactions with standardized procedures.

Slot Operations CSR

Seminole Casino Hotel Immokalee
10.2022 - 08.2025
  • Monitored game area for compliance with regulations and safety standards.
  • Maintained cleanliness and organization of gaming equipment and area.
  • Aided in maintaining regulatory compliance by adhering to established policies, procedures, and guidelines within the gaming industry.
  • Supported team in ensuring smooth operation during peak hours.
  • Adapted quickly to new technologies and gaming systems as required.
  • Managed cash handling responsibilities with accuracy and integrity while issuing payouts to winning patrons.
  • Delivered exceptional customer service through friendly interactions and prompt assistance with guest inquiries or concerns.
  • Provided timely support to other departments as needed, fostering positive working relationships across the casino property.
  • Increased efficiency in slot machine operations through routine maintenance and timely repairs.
  • Reduced downtime of machines through preventive maintenance routines that identified potential issues early on in their progression.
  • Performed minor repairs and made adjustments to slot machines to resolve common problems.
  • Maintained accurate records of all repair work completed on each machine, allowing for easy reference when future issues arose.
  • Cashed out jackpots of up to $50,000 cash and processed proper tax forms to uphold legal requirements.
  • Made change for external guests with my bank in my pouch, managing $2,500 in cash daily maintaining compliance with Florida gambling laws.

Owner and Caterer

Naples Charcuterie Co.
03.2021 - 01.2025


  • Managed inventory control processes, ensuring optimal stock levels and reducing waste.
  • Designed marketing campaigns to enhance brand visibility and attract new clientele through social media platforms.
  • Analyzed customer feedback to refine product offerings and improve overall service delivery experience.
  • Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
  • Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
  • Evaluated industry competition regularly to maintain a competitive advantage in the marketplace.
  • Developed customized menus based on client preferences and dietary requirements for diverse occasions.
  • Coordinated with vendors to source high-quality ingredients and supplies for events.
  • Evaluated event feedback to refine catering offerings and improve overall customer satisfaction.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Enhanced client satisfaction by providing personalized catering services tailored to individual preferences and dietary requirements.
  • Presented thoughtfully curated charcuterie and artisanal cheeses on buffet tables in compliance with dietary restrictions and specifications of each event.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Replenished banquet stations and verified food temperatures and cleanliness of service areas.
  • Collaborated with event planners, venues, and vendors to ensure seamless integration of catering services into overall event design.
  • Implemented strict food safety standards, maintaining a clean and sanitary work environment at all times.
  • Set up and disassembled food service stations, equipment and furniture per contract specifications.
  • Offered vegetarian versions of frequently ordered entrees to appeal to health conscious customers.
  • Leveraged strong interpersonal skills to communicate effectively with diverse clientele regarding their unique needs and expectations.
  • Observed federal and local kitchen safety regulations to prevent food borne illnesses.
  • Collaborated with clients to plan event venues, menus and budgets.
  • Spearheaded sustainability initiative, reducing plastic use and incorporating locally sourced ingredients.
  • Led catering team in high-profile events, ensuring flawless execution and positive client feedback.
  • Adapted quickly to unexpected changes during events, maintaining high service standards.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Utilized culinary techniques to create visually appealing dishes.

Dog Breeder

N.E. French Bulldogs
01.2018 - 03.2023
  • Managed breeding programs to ensure quality lineage and health standards.
  • Coordinated veterinary care, vaccinations, and health screenings for all dogs.
  • Established training protocols for puppies to promote socialization and behavior management.
  • Implemented record-keeping systems to track breed lineage and health history efficiently.
  • Enhanced client communication processes, ensuring thorough understanding of breed characteristics and care needs.
  • Optimized kennel operations by establishing efficient routines for feeding, grooming, exercise, and cleaning tasks.
  • Implemented early socialization techniques for puppies, resulting in well-adjusted adult dogs with excellent temperament.
  • Promoted responsible pet ownership through providing resources on training methods, health maintenance protocols, and legal requirements.
  • Enhanced client trust by offering lifetime support for adopted dogs, including advice on training, behavior issues, healthcare decisions.
  • Developed strong relationships with clients through attentive communication and follow-up support.
  • Facilitated successful adoptions by carefully matching puppies with suitable owners based on temperament, lifestyle compatibility, and long-term commitment.
  • Achieved recognition within the breeder community for adherence to ethical standards and commitment to canine welfare.
  • Streamlined administrative tasks such as registration paperwork processing or organizing vaccination schedules for all dogs under care.
  • Increased breed awareness and drove demand for puppies through showcasing dogs in competitions, expos, and local events.
  • Mentored aspiring breeders on best practices in canine husbandry while sharing valuable insights from years of experience.
  • Enhanced puppy health by implementing rigorous genetic testing and selective breeding practices.
  • Established a strong reputation for quality dogs through maintaining high breeding standards.
  • Oversaw payment, transfer and documentation for sales of numerous animals to new private owners.
  • Contributed to the industry in a positive manner by working with the community sharing information, ensuring healthy and humane breeding practices, and advocating for the breed.

Education

High School Diploma -

Patriot High School
Riverside, CA

Skills

  • Problem resolution
  • Multitasking and organization
  • Customer service excellence
  • Adaptability
  • Friendly, positive attitude
  • Strong work ethic
  • Attention to detail
  • Dependable and responsible
  • Excellent communication
  • Quick learner
  • Teamwork and collaboration
  • Calm under pressure

Timeline

Dual Rate Slot Operations Supervisor

Seminole Casino Hotel Immokalee
07.2023 - 08.2025

Slot Operations CSR

Seminole Casino Hotel Immokalee
10.2022 - 08.2025

Owner and Caterer

Naples Charcuterie Co.
03.2021 - 01.2025

Dog Breeder

N.E. French Bulldogs
01.2018 - 03.2023

High School Diploma -

Patriot High School
Hanna Fannin