Summary
Overview
Work History
Education
Skills
Timeline
Generic

Han Jin Bae

Concord,Canada

Summary

Efficient and productive professional in the food service and hospitality field, with over 10 years of experience in the industry, and a desire and passion for exploring new and interesting experiences. Working with people from all different backgrounds, with the goal of providing the best experience for customers, thrives under pressure and excels at quick decision-making and communication with others.

Overview

10
10
years of professional experience

Work History

Restaurant Manager

Nolbu Japanese Restaurant
02.2015 - Current
  • Managing a team of anywhere from 5-15 people at all times while focusing on an enjoyable experience
  • Solving new and unforeseen problems that can happen on a regular basis
  • Bridge between front of staff and back of staff as well as the customers, maintaining a great relationship between everyone

Line cook

Kasa Moto
08.2019 - 01.2021
  • Working within a team, to conceptualize and visualize new and exciting ideas to create a satisfying experience for people
  • Able to follow orders and execute with precision
  • Enjoy being in a team environment and adept at working together
  • Communicating with management, team members and customers regularly to produce the best experience for everyone

Education

Culinary Management & Hospitality

George Brown College
Toronto, ON
05-2020

Skills

  • Customer Service
  • Communication and Social Skills
  • Decision Making and Conflict Resolution
  • Team and Operation Management
  • Quality Assurance
  • Bilingual in Korean & English

Timeline

Line cook

Kasa Moto
08.2019 - 01.2021

Restaurant Manager

Nolbu Japanese Restaurant
02.2015 - Current

Culinary Management & Hospitality

George Brown College
Han Jin Bae