Hi, I’m
HANIN BAABA
Summary
High - performing Quality Assurance Technician adept at reviewing material and finished products for compliance with specifications and standards by leveraging hands-on inspections, testing methods and data analysis. Proficient in successful approaches for overseeing operations and assessing programs. Applies excellent attention to detail in report writing, record management and problem solving.
Overview
4
years of professional experience
1
Certification
Work History
Newly Weds Food
Quality Control Technician
03.2023 - Current
Job overview
- Collecting environmental swabbing for microbiological testing of food preparation surfaces, equipment and utensils using various swab techniques. Placing microbial products on hold and authorizing releases upon specifications.
- Performing various in-line quality control checks such as; metal detectors (CCP), magnets, scales and critical control point & GMP audits.
- Evaluating finished product for quality and conducting routine tests as product specifications involving Spectroscopy, PH Meter, Viscometer and HPLC. Preparing Certificate of Analysis for customers upon lab testing completion.
The Little Potato Company
Quality Control Technician III
01.2022 - 03.2023
Job overview
- Monitored manufacturing processes to ensure adherence to procedures and requirements specified within SOPs and HACCP resulting in quick, strong decisions during operations.
- Assessed six production lines, performing sample testing for visible and non-visible defects, size, weight, and temperature of potatoes. Holding any product manufactured out of specification and communicating with all involved departments regarding disposition.
- Verifyed and documenting requirements for sanitation, processing, packaging, and labeling of finished product.
Troika Foods Ltd
Capstone Project
09.2019 - 04.2022
Job overview
- Developed, maintained, and reassessed the Troika Foods Ltd HACCP plan including hazard analysisand all supporting documentation for use in day-to-day operations.
- Evaluated potential biological, chemical, and physical hazards that were likely to occur during cabbage roll production.
- Identified CCP's where hazardous contamination could occur by establishing critical limits that eliminated or reduced cabbage roll hazards to a safe consumption level.
Education
University of Alberta Edmonton, AB
Bachelor of Science from Nutrition And Food Science
04.2020
Skills
- Organization and Time Management
- Self-Motivated
- Multitasking Abilities
- Teamwork and Collaboration
- Problem-Solving
- Written & Verbal Communication
- Leadership
- Attention to Detail
- Microsoft Word, Excel & Windows
- Critical Thinking
- Administration and Operations
Certification
HACCP Manager Certification Course
Teachers of English as A Second/Foreign Language Certification
Timeline
Quality Control Technician
Newly Weds Food
03.2023 - Current
Quality Control Technician III
The Little Potato Company
01.2022 - 03.2023
Capstone Project
Troika Foods Ltd
09.2019 - 04.2022
University of Alberta
Bachelor of Science from Nutrition And Food Science
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