Driven Kitchen Line Cook with proven expertise in kitchen organization and sanitation from experiences at The Glass Monkey and Red Lobster. Excelled in food safety and team coordination, enhancing kitchen efficiency and reducing waste. Adapted to fast-paced environments, demonstrating strong multitasking abilities and a commitment to excellence. Hardworking and enthusiastic [general labour] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.