HANIBAL HAILE
Edmonton
Summary
Driven Kitchen Line Cook with proven expertise in kitchen organization and sanitation from experiences at The Glass Monkey and Red Lobster. Excelled in food safety and team coordination, enhancing kitchen efficiency and reducing waste. Adapted to fast-paced environments, demonstrating strong multitasking abilities and a commitment to excellence. Hardworking and enthusiastic [general labour] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
9
9
years of professional experience
Work History
Kitchen Line Cook
The Glass Monkey
11.2019 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Kitchen Line Cook
Red Lobster
10.2019 - 04.2021
- Maintained a clean and organized workstation, ensuring compliance with health department regulations.
- Reduced food waste by utilizing proper storage techniques and closely monitoring inventory levels.
General Laborer
Haimi Market
01.2015 - 09.2019
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Performed general housekeeping and cleaning tasks.
- Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
- Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
- Maintained organized and clean work areas at all times on job sites.
- Organized materials, tools, and equipment to supply team members.
Education
Bachelor of Accounting - Accounting
Halhale College
Eritrea08.2012
Skills
- Food safety knowledge
- Food Plating
- Grilling Techniques
- Food Preparation
- Cleaning procedures
- Cleaning and organization
- Kitchen Organization
- Kitchen Sanitation
- Food Safety
- Kitchen Station Setup
- Team Coordination
- Knife Skills
Languages
English
Full Professional
Timeline
Kitchen Line Cook
The Glass Monkey
11.2019 - Current
Kitchen Line Cook
Red Lobster
10.2019 - 04.2021
General Laborer
Haimi Market
01.2015 - 09.2019
Bachelor of Accounting - Accounting
Halhale College