Summary
Overview
Work History
Education
Skills
Timeline
Generic

Hani Shakib

Edmonton,AB

Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level breakfast cook position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Breakfast Cook

Armark
01.2023 - 11.2023
  • Cook eggs on grill and serve line
  • Tray Bacon, cook sausages
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
  • Maximized kitchen efficiency by effectively organizing and managing food preparation tasks.
  • Maintained clean and safe working environment, adhering to strict health and safety guidelines.
  • Ensured optimal freshness of ingredients with proper storage techniques and rotation practices.

2nd Cook

Horizon North Camps & Catering
02.2021 - 10.2022
  • Managed approximately 250 clients per day making breakfast
  • Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
  • Reduced food waste with careful portioning and utilizing leftovers creatively in new dishes.
  • Maintained high standards of cleanliness, resulting in consistently positive health inspections.
  • Collaborated with Head Chef to develop new recipes and menu items, increasing customer satisfaction.
  • Contributed to positive team dynamics by effectively communicating with coworkers and supporting their needs during busy shifts.
  • Maintained excellent attendance record despite demanding work schedule and long hours.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.
  • Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.

Front Desk Receptionist

Bestwestern
07.2015 - 12.2020
  • Streamlined office operations for improved productivity with effective organization and communication skills.
  • Managed high-volume phone calls, directing inquiries to appropriate personnel for prompt resolution.
  • Increased guest retention by maintaining welcoming and organized reception area.
  • Handled sensitive customer information with confidentiality, adhering to company privacy guidelines.
  • Provided exceptional customer service by addressing inquiries and resolving issues in a timely manner.
  • Developed strong working relationships with team members, fostering a positive work environment.
  • Expedited check-in and check-out procedures for guests, ensuring seamless experiences during their visits.
  • Assisted management in implementing new policies and procedures, contributing to overall operational improvements.

Education

Associate of Science - Accounting Assistant

Grant MacEwan
Edmonton, AB
06.2014

Skills

  • Ingredient Preparation
  • Safe food storage
  • Order Management
  • Supply Restocking
  • Spreadsheet tracking
  • Cash Handling
  • Customer Service
  • Office Organization

Timeline

Breakfast Cook

Armark
01.2023 - 11.2023

2nd Cook

Horizon North Camps & Catering
02.2021 - 10.2022

Front Desk Receptionist

Bestwestern
07.2015 - 12.2020

Associate of Science - Accounting Assistant

Grant MacEwan
Hani Shakib