HANEUL LEE

• Managed budget implementations, employee evaluations, and contract details.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.

• Oversaw daily cash reconciliations, ensuring accurate financial reporting and minimizing discrepancies.
• Developed marketing strategies to attract new customers, increasing foot traffic.

• Completed restaurant opening and closing functions that included POS report generation.
• Exhibited expert knowledge of alcoholic beverage service standards, laws and regulations.
• Collaborated with chefs to accommodate dietary restrictions or special requests from guests.

• Managed inventory to keep shelves well-stocked and organized, contributing to seamless shopping experience.
• Assisted in receiving stock and organizing storeroom, streamlining product accessibility for restocking.

Department of Animation

• Handled academic affairs, scholarships, student records, and faculty administration for the Department of Animation.
  Coordinated course scheduling, managed faculty recruitment and payroll, and supported student advising and scholarships.

• Maintained updated inventory of alcoholic beverages and serving supplies.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

• Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Children's Clothing Store

• Sold children's clothing and applied upselling techniques to increase sales.

The Banquet dapartment

• Set up and broke down conference and banquet rooms to meet facility standards and specifications.
• Provided personalized care and coordination for the bride and groom, overseeing the entire wedding process from rehearsal to the conclusion of the event.

• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.