Hanamarie Benseman

• Maintained a clean and organized work area throughout shift.
• Operated cash registers to process payments from customers.
• Worked hard to learn required tasks quickly to maximize performance.
• Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
• Rotated through series of different stations based on team needs.

After completing my studies, I was promoted from my part-time crew member role to a management position.

• Conducted inventory counting and ordering to maintain accurate stock levels.
• Managed staff effectively to ensure optimal performance and productivity.
• Oversaw stock management processes to minimize discrepancies and losses.
• Executed payment reconciliation for accurate financial reporting.
• Implemented waste control measures to reduce costs and improve efficiency.
• Led team during shifts, fostering motivation towards achieving specific goals.
• Organized shift activities to streamline operations and enhance service delivery.

This was a part-time position while I completed my tertiary studies.

• Executed cash handling procedures to ensure accuracy and security.
• Served food quickly for positive guest experiences.
• Demonstrated proper food safety practices by accurately completing quality control checklist.
• Served and prepared food items for customers to enhance dining experience.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Maintained cleanliness of work areas to comply with health standards.
• Collaborated with team members to achieve key performance indicators (KPIs).