Han-Jhong Kang
Burnaby,BC
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
5
5
years of professional experience
Work History
Line Cook@Kaneko Hannosuke
Darren Huang
06.2022 - 02.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Barista@Bubble World Robson
Benson Chen
04.2020 - 05.2022
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
- Carried out day-to-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours; night, weekend, and holiday shifts.
- Developed and maintained courteous and effective working relationships.
Education
Diploma - Interior Design
British Columbia Institute of Technology
Burnaby, None05-2026
High School Diploma -
Burnaby Central Secondary
Burnaby, BC06.2021
Grade 8 -
Byrne Creek Community Secondary School
Burnaby, BC06.2017
Skills
- Collaboration
- Flexible & Adaptable
- Customer Service
- Active Listening
- Responsible
- Food presentation
Languages
Chinese (Mandarin)
Native or Bilingual
English
Full Professional
Timeline
Line Cook@Kaneko Hannosuke
Darren Huang
06.2022 - 02.2025
Barista@Bubble World Robson
Benson Chen
04.2020 - 05.2022
Grade 8 -
Byrne Creek Community Secondary School
Diploma - Interior Design
British Columbia Institute of Technology
High School Diploma -
Burnaby Central Secondary
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