Hamilton Antonio Castaneda Gonsalez
MORENOVALLEY
Summary
Motivated Kitchen Hand experienced in fast-paced food service environments. Delivered quality food preparation through strong understanding of food safety measures and efficient handling of ingredients. Committed to maintaining high standards while minimizing waste and spoilage.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Kitchen Crew Member
Ono Hawaiian BBQ
MORENOVALLEY
09.2025 - Current
- Prepared and assembled food items according to standard recipes.
- Maintained cleanliness and organization in kitchen and dining areas.
- Assisted in stocking supplies and managing inventory levels.
- Followed safety guidelines to ensure a safe working environment.
- Collaborated with team members to fulfill customer orders efficiently.
- Operated kitchen equipment like grills, fryers, and ovens safely.
- Supported training of new staff on kitchen procedures and standards.
- Followed safety protocols while handling hot objects or operating machinery such as fryers or ovens.
- Maintained cleanliness of kitchen area and equipment, including mopping floors and sanitizing surfaces.
- Maintained order and cleanliness of work areas to conform with health codes.
- Prepared food items such as salads, sandwiches, burgers, and fries according to recipes.
- Communicated effectively with fellow kitchen staff members on tasks assigned throughout the shift.
- Removed garbage from kitchen area regularly throughout the shift.
- Trained new employees on proper usage of kitchen equipment.
- Stocked ingredients and prepped vegetables to support kitchen operations.
- Completed prepping, cleaning, and other kitchen duties to support cooks.
- Stocked supplies such as condiments, napkins, and other items in designated areas.
- Cleansed dishes quickly and efficiently in accordance with restaurant standards.
- Ensured compliance with health regulations regarding food storage temperatures, sanitation procedures, and labeling requirements.
- Gathered ingredients and cleaned and cut food items to prep recipes.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Adhered strictly to all established food safety guidelines for safe handling of foods at all times.
- Adhered to company policies regarding health and safety regulations.
- Cleaned utensils, dishes, and glasses for customer use.
- Monitored food preparation times to ensure freshness of products served to customers.
- Adjusted cooking methods and ingredients to accommodate dietary restrictions and food allergies.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
- Responded quickly to requests from wait staff regarding meal preparations.
- Inspected food deliveries for quality assurance before accepting them into the kitchen.
- Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
- Prevented spoilage or cross-contamination by storing food in designated containers and areas.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
- Operated industrial mixers and other food processing machinery to support kitchen operations.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Prepared garnishes to complement dishes on menu.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
- Managed garbage disposal and recycling in accordance with kitchen protocols.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
- Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.
Skills
- Food safety
- Sanitation practices
- Safe food handling
- Meal preparation
- Food assembly
- Equipment operation
- Knife handling skills
- Cleaning and maintenance
- Inventory management
- Time management
- Visual food appeal
- Plating and presentation
- Basic cooking techniques
- Customer service
- Team collaboration
- Effective communication
- Attention to detail
- Problem resolution
- Staff training
- Plating and presentation
Languages
Spanish
Professional
Certification
- Riverside County Food Handler Certificate
References
References available upon request.
Timeline
Kitchen Crew Member
Ono Hawaiian BBQ
09.2025 - Current