Hamid Reza Masoudian
Pincourt,QC
Summary
Dynamic culinary professional with leadership qualities and exceptional knife skills, honed at Chef. Proven track record in optimizing kitchen workflows and enhancing guest satisfaction through innovative dishes. Committed to maintaining high sanitation standards and ingredient quality, driving efficiency and presentation excellence in high-volume environments.
Knowledgeable [Desired Position] with background in culinary art, specializing in cold dishes and presentations. Delivered high-quality, visually appealing dishes in fast-paced environments. Demonstrated creativity and precision in plating, along with strong skills in food safety and hygiene.
Professional culinary specialist with strong expertise in cold kitchen preparations and food presentation. Known for fostering team collaboration and achieving results in fast-paced environments. Skilled in menu planning, ingredient selection, and maintaining high standards of hygiene and safety. Reliable, adaptable, and focused on delivering consistent quality and innovation.
Overview
22
22
years of professional experience
Work History
Garde Manger
Manger
03.2020 - 03.2024
- Maintained a clean and organized workstation at all times, adhering to strict sanitation protocols for safe food handling practices.
- Streamlined prep work processes for improved efficiency, reducing waste and saving time in a high-volume kitchen environment.
- Ensured optimal freshness of ingredients through proper storage and rotation procedures, maintaining the highest quality standards.
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
Accountant
Accenture
01.2002 - 04.2015
- Handled day-to-day accounting processes to drive financial accuracy.
- Reconciled accounts and reviewed expense data, net worth, and assets.
- Gathered financial information, prepared documents, and closed books.
- Documented cash, credit, fixed assets, accrued expenses, and line of credit transactions.
- Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating, and cash, and banking reconciliations.
Chef De Cuisine
Chef
02.2005 - 04.2012
- Optimized kitchen workflow by delegating tasks according to individual strengths, resulting in faster ticket times during peak hours.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Enhanced guest satisfaction by creating innovative and visually appealing dishes using fresh, local ingredients.
Education
High School Diploma -
Kharzmi
9ran03-1992
Skills
- Leadership qualities
- Knife skills
- Cooking techniques
- Product labeling
- Ingredient knowledge
- Sanitation practices
Languages
English
Full Professional
French
Full Professional
Persian
Full Professional
Timeline
Garde Manger
Manger
03.2020 - 03.2024
Chef De Cuisine
Chef
02.2005 - 04.2012
Accountant
Accenture
01.2002 - 04.2015
High School Diploma -
Kharzmi
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