Hamidreza Dodangeh
40 Bay Mills Blvd, Ap204, Scarborough,CA
Summary
At Sunrise Meats, a skilled Butcher excelled in food safety and customer service, ensuring top-quality meat preparation and fostering strong client relationships. Mastered knife handling and meat cutting, significantly enhancing product presentation and safety standards. Demonstrated exceptional teamwork for efficient operations, contributing to a loyal customer base through expert advice and precise meat processing.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Butcher
Sunrise Meats
12.2015 - 03.2018
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, lamb and poultry to prepare for packaging and sale.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Developed a loyal client base by fostering strong relationships with customers through attentive service and informative interactions.
- Trimmed fat to remove undesirable parts from cuts of meat.
- De-boned and ground meat to prepare cuts and portions for sale.
- Packaged and labeled meat items in preparation for sale to customers.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
Butcher
Arzon Supermarket
08.2018 - 10.2018
- Cut, trimmed and ground meats such as beef, lamb, and poultry to prepare for packaging and sale.
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Identified cuts of meat, grading and pricing accordingly.
Education
Associate of Arts - English For Academic Purposes
George Brown College
Toronto, ON11.2019
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat Cutting
- Hand-Eye Coordination
- Meat Preparation
- Maintaining sharp tools
- Meat cutting precision
- Customer service abilities
- Meat Curing and Preservation
- Product Packaging
- Knife Skills
- Product pricing
Languages
English
Professional Working
Persian
Native or Bilingual
Turkish
Professional Working
Certification
Full G Driver license 8 years
Worker Health and Safety Awareness in 4 Steps
Work Preference
Work Type
Full TimeTimeline
Butcher
Arzon Supermarket
08.2018 - 10.2018
Butcher
Sunrise Meats
12.2015 - 03.2018
Associate of Arts - English For Academic Purposes
George Brown College
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