Hamid Asadi

Hilla Restaurant

2018.02 - 2022.04

Followed supervisor instructions to complete tasks on time.
Cleaned and organized kitchen stations to promote team efficiency.
Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
Operated standard kitchen equipment with focus on safety and sanitation.
Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
Assisted chefs with various cooking tasks, contributing to the creation of diverse and delicious menu items for satisfied patrons.
Contributed to a positive working atmosphere through excellent communication skills and collaboration with team members across all shifts.
Optimized workflow in the kitchen by effectively juggling multiple responsibilities under high-pressure situations, resulting in smooth operations.
Improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Transported food items from storage areas to kitchen for prepping.

Summary