Hallie Mayhew

• Greeted and seated guests promptly, enhancing overall dining experience.
• Maintained cleanliness and organization of entrance and waiting areas for optimal guest comfort.
• Adapted quickly to changing situations, ensuring exceptional service during peak hours.
• Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.

• Delivered exceptional customer service, ensuring satisfaction and repeat business.
• Processed payments efficiently, managing cash register operations accurately.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Trained new team members on menu offerings and service protocols for consistency.

Assisted customers during summer months at the seasonal location.

• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Supported teamwork atmosphere among staff members through clear communication and collaboration during shifts.

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Inspected dishes and utensils for cleanliness.
• Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.