Halima Yadudu
Aurora,ON
Summary
Detail-oriented team player trained in different Kitchen positions and skilled at providing top-notch coverage for any role. Hardworking and enthusiastic Kitchen professional with excellent time management and problem-solving skills. Dedicated to completing fast-paced work and properly handling food, with the ability to thrive and adapt in busy environments.
Overview
3
3
years of professional experience
1
1
Certification
4
4
Languages
Work History
Kitchen Assistant
Yebabz restaurant Lagos
03.2023 - 08.2023
- Attended to customers and helped in making order choices.
- Managed over 50 customer calls per day, increasing sales by 10%.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Plated and presented food following chef requirements.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Monitored food temperatures and quality throughout shifts.
- Transported food items from storage areas to kitchen for prepping.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed supervisor instructions to complete tasks on time.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
Team Member
Chicken Republic
09.2020 - 04.2021
- Assisted in maintaining clean and organized dining area, contributing to positive guest experience.
- Promoted positive work environment by maintaining professional attitude and demonstrating respect for co workers, management, and guests alike.
- Assisted in ongoing improvement of restaurant operations by providing constructive feedback during team meetings or one-on-one sessions with managers.
- Performed opening and closing duties as needed, ensuring restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
Education
College Certificate - Human Services
George Brown College
Toronto, ON 04.2001 -
High School Diploma -
Yandutse College Kano
Kano 04.2001 -
Skills
Sauce and Soup Cooking
Meal Preparation
Coffee and Tea preparation
Proper Food Storage
Feedback Acceptance
Sweeping and Mopping
Trash Waste and Removal
Dishwashing
Food Plating and Assembly
Sauce and Dressing Creation
Customer Loyalty
Presentation Skills
Photography
Kitchen Organization
Food Presentation
Ingredient Management
Certification
Food Safety Certification, 10/01/23, 10/01/28, I completed a Food safety Certification Training offered by Safecheck Advanced Food Safety Certification.
Affiliations
Safe check Food handling certification
Timeline
Kitchen Assistant
Yebabz restaurant Lagos
03.2023 - 08.2023
Team Member
Chicken Republic
09.2020 - 04.2021
College Certificate - Human Services
George Brown College
04.2001 -
High School Diploma -
Yandutse College Kano
04.2001 -
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