Zayne Morton
Alma,Ontario
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
4
4
years of professional experience
Work History
Line Cook
The Right Spot
06.2020 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Education
High School Diploma -
Centre Wellington District High School
Fergus, ON06-2025
Skills
- Professional attitude
- Food preparation
- Food safety knowledge
- Cleanliness standards
- Deep fryer operation
- Attention to detail
Languages
English
Professional Working
Timeline
Line Cook
The Right Spot
06.2020 - Current
High School Diploma -
Centre Wellington District High School
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