Hajime Haj Namba
Calgary,AB
Summary
More than 10 years of experience in kitchen industries. Including recruiting, prepping, inventories, line and open kitchen. Handling multiple tasks simultaneously, along with maintaining a clean environment.
Professional culinary expert skilled in art of sushi preparation, with strong dedication to achieving high standards and results. Possesses expertise in traditional and contemporary sushi techniques, with keen eye for detail and presentation. Known for effective team collaboration and adaptability, ensuring smooth kitchen operations and exceptional dining experiences. Highly reliable, with passion for delivering high-quality dishes and maintaining clean, organized workspace.
Overview
12
12
years of professional experience
Work History
Sushi Chef
Sushi Boat
01.2013 - 01.2015
- Prepare raw materials for sushi and hot foods before business operations
- Create inside rolls, outside rolls, gunkan, nigiri to manual specifications or required to customers orders
- Monitor and update for disposing of refrigerated pre packaged sushi.
- Clean and sanitize stations, refrigerator, walk in cooler/freezer.
- Update inventories.
Kitchen Chef
Rush
01.2011 - 01.2011
- Prepare materials and sauces for entree premier.
- Handle multiple food orders simultaneously to operating stove top to presenting dishes
- Presentat dishes in front of VIP customers.
- Follow orders of the Head or Sous Chef.
Cook
Banzai
01.2003 - 01.2005
- Prepare daily tasks depending on shortage of inventory.
- Handle orders in a fast paced environment.
- Clean as you go.
Education
Graduate Certificate - Whimis
Work Safety
03-2022
Graduate Certificate - Food Handler
Work Safety
Calgary, AB04-2025
Graduate Certificate - First Aid Level C
Canadian Red Coss
Calgary, AB05-2022
Skills
- Fish preparation
- Inventory management
- Sushi rice preparation
- Knife skills
- Kitchen preparation
- Multiple tasks simultaneously
- Communication
- Creativity
- Food sanitation
Languages
English
Native or Bilingual
Japanese
Full Professional
Accomplishments
- Collaborated with team of 6 in the development of reserved buiness party.
- Supervised team of 6 staff members.
Timeline
Sushi Chef
Sushi Boat
01.2013 - 01.2015
Kitchen Chef
Rush
01.2011 - 01.2011
Cook
Banzai
01.2003 - 01.2005
Graduate Certificate - Whimis
Work Safety
Graduate Certificate - Food Handler
Work Safety
Graduate Certificate - First Aid Level C
Canadian Red Coss
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