HAJI CHUN
Burnaby,BC
Summary
Experienced Chef with 6 years of expertise in restaurant, catering, and private chef, and serving. Skilled in communication, leadership, and problem-solving. Known for building efficient and successful teams. Proficient in French and Italian cuisines, adept at maintaining staff focus in busy environments. Expert in wine pairing to enhance customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef De Partie
Paradox Hotel
01.2024 - Current
- Skilled at working independently and collaboratively in a team environment.
- Cultivated interpersonal skills by building positive relationships with others.
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Boosted customer satisfaction ratings by consistently delivering high-quality dishes and maintaining strict adherence to food safety standards.
Sushi Chef
The Victor
09.2023 - Current
- Played a key role in contributing to the restaurant's success, which generated nearly million dollars in sales revenue during the winter season in 2023
- Supported with all Banquet event orders and buyouts, ensuring timely and accurate delivery of sushi items
- Contributed work with strong knowledge of different types of fish and seafood, as well as their handling and storage requirements
- Enhanced culinary skills by assisting in preparation of various dishes under the guidance of executive chef.
Chef De Partie
Five Sails
10.2022 - 03.2023
- Collaborated with Sous chef to prepare for private events and parties, ensuring seamless execution.
- Assisted Pastry chef in preparing special desserts, contributing to exceptional dining experiences.
- Enhanced culinary skills by assisting in preparation of various dishes under the guidance of experienced chefs.
- Contributed to the restaurant's recognition as one of Canada's 'Top 5 fine dining restaurants.
- Increased wine sales effectively by presenting diverse range of options to customers, showcasing knowledge and expertise.
Sous Chef / Purchaser
JOEY RESTAURANTS
09.2020 - 09.2023
- Enhanced overall restaurant efficiency by streamlining kitchen operations and implementing effective time management strategies.
- Assisted in budget planning and cost management efforts, helping establishments maintain profitability without sacrificing quality or service standards.
- Developed strong relationships with local vendors, securing fresh ingredients at competitive prices while supporting community businesses.
- Mentored junior kitchen staff, fostering collaborative work environments that improved overall team performance.
Education
Bachelor of Arts - Hospitality Management
Douglas College
New Westminster, BC2022
High School Diploma -
Burnaby Mountain Secondary School
Burnaby, BC06.2018
Skills
- Scheduling
- Team management
- Interpersonal skills
- Customer service
- Training and hiring recruits
- Bilingual
- Workflow Optimization
- Written and Verbal communication
Certification
Serving it Right
BC Food Safe level 1
Awards
- Received a trophy for student scoring the highest points on a test under my mentorship at Korean language school Coquitlam
- Medal from the coach of Kendo federation for the most diligent trainee
Timeline
Chef De Partie
Paradox Hotel
01.2024 - Current
Sushi Chef
The Victor
09.2023 - Current
Chef De Partie
Five Sails
10.2022 - 03.2023
Sous Chef / Purchaser
JOEY RESTAURANTS
09.2020 - 09.2023
Bachelor of Arts - Hospitality Management
Douglas College
High School Diploma -
Burnaby Mountain Secondary School
Serving it Right
BC Food Safe level 1
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