Marathon
Motivated quality regulatory professional with extensive experience in Internationally renowned multinational food & beverage companies specializing in regulatory affairs, corrective actions analysis, internal auditing, data analysis, and quality management system. Skilled in stakeholder engagement, regulatory readiness, and guiding teams to exceed certification and customer requirements. Aim to build high-performing teams, delivering impactful quality training initiatives, and leveraging insights from customer feedback to support strategic decision-making and product improvement.
HACCP Certified
BRCGS Internal Auditor
● Ensure regulatory compliance of product safety, labels, advertising, and promotions as well as adherence to policies and international guidelines.
● Collaborated with commercialization team to identify business needs and data sources by providing guidance. I ensured that the company operates within legal and ethical boundaries, reducing risks and maintaining brand integrity
● Review/approve label graphics and formulations for regulatory compliance and technical accuracy
● Support Product Innovation and Collaborate with R&D teams to ensure new product development aligns with regulatory requirements and market demands
● Provide analytical reports on project teams to enable accurate decision-making on cost saving and sustainability
●Oversee product quality and safety standards throughout the production process and supplier onboarding and recertification process
● Maintain GFSI systems including FSQM, HACCP, BRC, Food Safety Plan, Specifications, Audits, Risk Assessments, Validations etc.
●Conduct supplier audits to ensure compliance with company policies and industry regulations
● Develop and implement quality control procedures to improve efficiency and sustainability
● Support regulatory and certification programs such as artwork & formulation approval, Organic, Fairtrade, Halal, Kosher etc. Co-ordinate 3rd party testing and external audits, and non-compliance corrective actions
● Creating and maintaining quality training decks with employees
● Handled escalated customer complaints with empathy and patience, working closely with management to reach satisfactory resolutions
Marathon
Hiking
Reading
Assess and update HACCP program
Monthly BRC Program Assessment