Hailin Wang, The Dietitian🙂

• Plan, implement, and evaluate evidence-based nutrition programs to promote food security, enhance food literacy, and support healthy eating environments across diverse community settings
• Review charts, lab results, and referral forms to prepare for one-to-one consultations with clients, ensuring effective, evidence-based counseling
• Deliver group nutrition education and individual counseling to clients across the lifespan, with a focus on perinatal health, early childhood, metabolic health and chronic disease management (e.g., diabetes, cardiovascular disease, cancer, chronic kidney disease and weight management)
• Apply trauma-informed, value-driven and patient-centered approaches in providing Medical Nutrition Therapy (MNT), assessing nutritional needs based on clients' uniqueness and developing evidence-based care plans as part of a multidisciplinary team
• Provide expert nutrition consultation to interdisciplinary teams, health professionals, and community organizations, supporting collaborative efforts in maternal and child health and chronic disease prevention and management
• Coordinate patient care by managing referrals and providing timely updates to the referring professional and interdisciplinary team, ensuring effective communication and continuity of care
• Develop and deliver culturally appropriate, audience-specific nutrition education materials to improve community nutrition knowledge through digital platforms, including local social media and community outreach channels
• Oversee food service systems in community and institutional settings, including menu development using meal planning software, quality assurance, food safety, and staff training, to ensure alignment with nutrition standards and operational efficiency

• Delivered individualized, disease-targeted Medical Nutrition Therapy (MNT) to patients in acute care and long-term care settings, following the Nutrition Care Process (NCP) and collaborating closely with the healthcare team
• Provided client-centered nutrition counseling and education to individuals in outpatient and home care settings, supporting chronic conditions management and post-discharge recovery
• Coordinated transitional nutrition care for patients moving between acute care, long-term care, and home care, ensuring continuity and consistency of care in collaboration with the interdisciplinary team
• Documented nutrition assessments, interventions, and outcomes accurately and promptly using electronic medical records (EMRs), adhering to professional and organizational standards
• Facilitated communication and care coordination by managing referrals and sharing timely updates within the interdisciplinary team to support integrated patient care

Practiced dietetics in the following areas under the supervision of Registered Dietitians:

• Acute Care - Surgeries and General Medicine
• Outpatient - Diabetes, Oncology and Renal / Hemodialysis
• Nutrition in Long -Term Care
• Community and Population Health Promotion
• Food Service Management
• Dietetic Research