Summary
Overview
Work History
Education
Skills
COURSES
Timeline
Generic

HAILEY SLETTEN

ALHAMBRA

Summary

Cook with over 10 years of experience in diverse culinary environments, excelling in food preparation, quality control, and mentoring. Known for enhancing customer satisfaction through meticulous attention to detail and innovative approaches. Eager to leverage extensive expertise to contribute to the team’s success and drive culinary excellence.

Overview

11
11
years of professional experience

Work History

Line Cook

Top Notch Staffing
09.2024 - Current
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • prepared meals for BEO reservations, often moving to another location to set up and serve
  • Maintained smooth and timely operations in preparation and delivery of meals
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business

Line Cook

Majordomo
10.2022 - 06.2023
  • Prepare and cook meals, ensuring high-quality standards and timely service.
  • Collaborate with kitchen staff to maintain a clean, organized, and efficient workspace.
  • Monitor inventory and order supplies, reducing waste and controlling costs.
  • Train new kitchen staff, enhancing team performance and productivity.
  • Streamlined kitchen operations, reducing food waste and improving meal preparation efficiency, resulting in enhanced customer satisfaction and cost savings.

Line Cook

Bourbon Steak LA, Mina Group
10.2021 - 09.2022
  • Maintain clean, organized work area, ensuring compliance with health standards.
  • Prep sauces, proteins, pasta, and garnish, contributing to efficient service.
  • Rotate products to maintain quality, reduce waste, and ensure freshness.
  • Create detailed prep lists post-service, optimizing next-day operations.
  • Develop garnish techniques, enhancing dish presentation and customer satisfaction.

Kitchen Manager

Boxcar Lake Mac
05.2021
  • Managed kitchen operations, ensuring FIFO inventory, prepping ingredients, and running multiple cooking lines.
  • Reduced food waste and improved service efficiency through streamlined kitchen processes.
  • We implemented the cross-training program, enhancing staff versatility and operational flexibility.
  • She maintained strict hygiene standards, preventing cross-contamination and ensuring food safety.
  • Oversaw daily shipments, ensuring timely and accurate stocking using the FIFO method.

Lead Cook

Harrah’s Casino
  • Coordinate multi-location food orders, ensuring timely, accurate deliveries, enhancing efficiency.
  • Mentor international interns to improve English, boosting team communication and productivity.
  • Assist in restaurant operations, maintaining high standards and contributing to customer satisfaction.
  • Prepare dishes quickly while upholding quality, ensuring consistent customer satisfaction.
  • Led kitchen operations, managed food orders, mentored interns, improving operational efficiency.

Line Cook

Ollie and Hobbes
03.2019
  • Prepared dressings and portioned meats, ensuring ingredient readiness and quality.
  • Maintained an efficient cook line, balancing time and quality for optimal kitchen operations.
  • Created daily prep lists based on end-of-day inventory to streamline next-day tasks.
  • Enhanced kitchen productivity through effective process management and inventory control.
  • Consistently met quality standards while managing time constraints, ensuring smooth operations.

Cook

Sunrise Senior Living
10.2016
  • Implemented FIFO for inventory, maintaining sanitized kitchen, ensuring fresh stock rotation.
  • Enhanced resident dining experience by assisting during peak times, improving service efficiency.
  • Prepared meals for 140 residents with specific dietary needs, ensuring nutritional compliance.
  • Maintained a clean kitchen environment, improving health and safety standards.
  • Contributed to resident satisfaction through meticulous meal preparation and service.

92G Food Service Specialist

Army National Guard
04.2014 - 04.2021
  • Portioned meals based on soldier count, optimizing resource use and reducing waste.
  • Prepared meals in a Garrison-style kitchen, adhering to military food safety standards.
  • Led mobile food service operations, ensuring timely meal delivery to troops on missions. Managed precise meal portioning and prepared diverse menus in garrison kitchen.
  • Optimized field feeding logistics, reducing food waste and improving troop satisfaction. Implemented efficient cooking techniques, enhancing meal quality and service speed.
  • Maintained strict adherence to military food safety protocols. Coordinated with supply chain to ensure adequate inventory for varying mission requirements.
  • Fostered teamwork in high-pressure environments, ensuring seamless meal service. Adapted menus to accommodate dietary restrictions and cultural preferences of diverse units.

Education

High School Diploma -

Perkins County High School
Grant, NE
05.2014

Skills

  • Food Preparation
  • Quality Control
  • Time Management
  • Inventory Management
  • Sanitation
  • Portioning
  • Station Set Up

COURSES

92G Food Service Specialist at Army National Guard

Timeline

Line Cook

Top Notch Staffing
09.2024 - Current

Line Cook

Majordomo
10.2022 - 06.2023

Line Cook

Bourbon Steak LA, Mina Group
10.2021 - 09.2022

Kitchen Manager

Boxcar Lake Mac
05.2021

Line Cook

Ollie and Hobbes
03.2019

Cook

Sunrise Senior Living
10.2016

92G Food Service Specialist

Army National Guard
04.2014 - 04.2021

Lead Cook

Harrah’s Casino

High School Diploma -

Perkins County High School

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HAILEY SLETTEN