Dedicated and customer focused individual with 2+ years of experience in the Golf, retail, and sales industry combined. Proficient in cash handling, selling, inventory management, and customer service.
Overview
3
3
years of professional experience
Work History
Cashier
Xanterra Parks & Resorts
04.2025 - Current
Processed customer transactions efficiently using point-of-sale systems.
Assisted customers with product inquiries and service requests.
Maintained cleanliness and organization of checkout areas.
Handled cash and credit card payments accurately.
Developed knowledge of store products to enhance customer experience.
Salesperson
Verizon
01.2025 - 04.2025
Assisted customers in product selection, ensuring excellent service and satisfaction.
Maintained knowledge of product features and benefits to effectively communicate with clients.
Processed transactions accurately using point-of-sale systems, enhancing checkout efficiency.
Collaborated with team members to meet sales goals and improve customer experiences.
Adapted quickly to changes in promotions or inventory, maintaining service quality during transitions.
Salesperson
Verizon
06.2024 - 12.2024
Executed visual merchandising strategies to maximize product visibility and appeal.
Resolved customer inquiries and concerns promptly, fostering positive relationships.
Developed relationships with clients for increased loyalty and repeat business.
Front Desk Agent
Whidbey Golf Club
07.2023 - 12.2024
Assisted customers with equipment selection and provided expert advice on product features.
Organized inventory, ensuring proper stocking and display of merchandise for optimal customer access.
Maintained cleanliness and organization of the pro shop, creating an inviting shopping environment.
Operated point-of-sale systems to process transactions accurately and efficiently.
Sandwhich Maker
Wendy's
01.2023 - 06.2023
Prepared high-quality sandwiches, ensuring freshness and presentation standards met consistently.
Managed ingredient inventory, minimizing waste through efficient stock rotation practices.
Assisted in training new team members on sandwich-making techniques and safety protocols.
Collaborated with kitchen staff to streamline food preparation processes, enhancing overall workflow efficiency.