Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Haidee Macal

Burnaby,BC

Summary

Skilled culinary professional with expertise in food preparation and sanitation. Supports efficient kitchen operations by preparing ingredients and maintaining cleanliness. Excels in high-pressure environments, assisting team members to uphold presentation standards. Background in retail cleaning enhances organizational and inventory management skills essential for a well-stocked kitchen.

Overview

1
1
year of professional experience

Work History

Kitchen Staff Member

Plato Filipino
Vancouver, British Columbia
11.2025 - Current
  • Prepared Filipino ingredients for menu items at Plato Filipino kitchen
  • Chopped vegetables and meats for daily service
  • Plated dishes following Plato Filipino presentation standards
  • Assisted team members during busy service periods
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Maintained cleanliness of work areas throughout shift.
  • Restocked pantry items and organized ingredient storage
  • Performed routine cleaning tasks to maintain hygiene such as sweeping floors, washing dishes .

Cleaner

Zara
Robson, British Columbia
07.2025 - Current
  • Sanitized restrooms, sinks, and high-touch surfaces using approved cleaning supplies.
  • Cleaned bathrooms, including toilets, sinks, countertops, mirrors, and floors.
  • Cleaned Zara store floors, fixtures, and fitting rooms to maintain presentation standards.
  • Vacuumed carpeted areas and mopped solid surfaces with proper chemical solutions.
  • Emptied trash and recycling bins throughout sales floor and backroom areas.
  • Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
  • Maintained cleaning equipment and materials in a safe and sanitary working condition.
  • Moved stockroom items and cleaned behind displays without disrupting store operations.

Education

Some College (No Degree) - Food Technology

Eastern Visayas State University
Ormoc , Leyte, Philippines

Skills

  • Meal preparation
  • Ingredient measurement
  • Dish presentation
  • Hygiene practices
  • Stock replenishment
  • Storage management

References

References available upon request.

Timeline

Kitchen Staff Member

Plato Filipino
11.2025 - Current

Cleaner

Zara
07.2025 - Current

Some College (No Degree) - Food Technology

Eastern Visayas State University
Haidee Macal