Hafiz Muhammad Zeeshan

Seasoned Sous Chef specializing in [Type] cuisine. Successful [Number] year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

          Hi how are you am fine and i hope you be fine. i am available full time 5 days a week.

      its depends on you which days you give to me. in text you ask me about salary  per hour    i wouldn't say any thing fist you have to check my work then decide.  

      to be honest ive no experience about north american food but i assure you i can catch up

      soon ill not disappoint you. ive my 13 years experience of restaurant business in back home. In Canada ive  7 years. pasiktan indian chinees fast food{ zinger Berger chicken wings chicken rool paratha bread rool}      BBQ ETC.