Haem Hariharan R S
London,ON
Summary
Diligent Food Service Team Member offering many years of experience in foodservice. Skillful in maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients, and staff.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Worker
RIVERSTONE RETIREMENT LIVING BY SIFTON
London, Ontario
07.2023 - Current
- Following the standards of quality of the specific kitchen and the state.
- Preparing different meals and desserts.
- Ensuring the quality of food presentation.
- Understanding and adhering to the company's policies and processes.
- Being familiar with cooking methods as well as kitchen rules, quality, and portion size standards.
- Knowing various cooking methods.
- Assist with loading and unloading inventory, stocks, and supplies into specified areas.
- Take part in company initiatives and meetings.
PREP LINE COOK/SOUS CHEF/Cook's Assistant
MEESAI’S THAI KITCHE
London, Ontario
02.2023 - Current
- Following recipes.
- Preparing different items.
- Putting away incoming inventory into specified areas.
- Restocking kitchen and pantries.
- Managing the designated food stations.
- Requesting supplies and food items on the line.
- Cooking hot appetizers and making cold appetizers.
Line Cook
Union 10 Distilling
London, Ontario
09.2022 - 06.2023
- Responsible for making the prep work for the week. Assisted in the ordering and receiving of food and supplies, ensuring that inventory levels were adequate and that products were properly stored.
- Collaborated with the head chef and other members of the kitchen staff to create daily specials and seasonal menu items.
- Assisted in the training of new kitchen staff members, ensuring that they understood and followed all food safety and did proper closing.
CHEESE TEAM MEMBER
REMARK FRESH MARKET
London, Ontario
09.2022 - 02.2023
- Accurately gathering products to fulfill an order for an internal and external customer.
- Cleaning and tidying as required to maintain a safe
work environment. - Complete necessary works accurately within the
required timeframe. - Putting away incoming inventory into specified areas.
Education
Bachelor of Arts -
Fanshawe College
Ontario, ON04.2024
Bachelors in Visual Communication -
Madras University
Chennai, TN03.2019
Skills
- Excellent social skills
- Problem solver
- Inventory Control
- Customer Service
- Food assembly
- Order review
- Safe Food Handling
- Equipment Maintenance
- Food Storage
- Working with Diverse People
Certification
- Food Handler Certificate, April 2024
- First Aid & CPR/AED Level C, Nov 2023
- Health and Safety, June 2023
- The Safety Pass, Mar 2023
- WHMIS Basic Training Course, Mar 2023
- Water and Waste Treatment Training, Apr 2018
Timeline
Food Service Worker
RIVERSTONE RETIREMENT LIVING BY SIFTON
07.2023 - Current
PREP LINE COOK/SOUS CHEF/Cook's Assistant
MEESAI’S THAI KITCHE
02.2023 - Current
Line Cook
Union 10 Distilling
09.2022 - 06.2023
CHEESE TEAM MEMBER
REMARK FRESH MARKET
09.2022 - 02.2023
- Food Handler Certificate, April 2024
- First Aid & CPR/AED Level C, Nov 2023
- Health and Safety, June 2023
- The Safety Pass, Mar 2023
- WHMIS Basic Training Course, Mar 2023
- Water and Waste Treatment Training, Apr 2018
Bachelor of Arts -
Fanshawe College
Bachelors in Visual Communication -
Madras University
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