Hadi Abbas
Hamilton,ON
Summary
Detail-oriented Chef de Partie with experience working in several Italian and Asian restaurants. Known for attention to detail, love of food and extensive knowledge of culinary arts. Trained in kitchen equipment and Italian & Asian cuisine.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Ni caffe
11.2021 - 11.2022
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Prepared items for roasting, sautéing, frying and baking.
- Rotated stock to use items before expiration date.
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Demi Chef De Partie
khalifeh restaurent
04.2019 - 05.2021
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Monitored stock levels of both ingredients and seasonings, notifying [Job title] of low levels to support ordering.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meal.
- Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
- Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
- Always maintain a high standard of personal appearance and hygiene.
- Maintain good working relationships with your own colleagues and all other departments.
- Be aware of the action to be taken in the event of fire.
- Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
- Have a complete understanding of the hotel’s employee handbook and comply with the regulations contained within.
- Create and maintain an effective working relationship with colleagues and Managers.
- Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
- Comply with all company procedures regarding:
- Fire
- Health & Safety
- Food Hygiene
- Security
Education
No Degree - Hospitality And Tourism Management
Lebanese International University
Beirut Lebanon10.2020
High School Diploma -
High School
07.2019
Skills
- Standards Compliance
- Proper Food Storage
- Special Events and Catering
- Vendor Collaboration
- Staff Supervision and Coordination
- Chef Assistance
- Dish Preparation
- Current in Culinary Trends
- Food Preparing, Plating and Presentation
- Portion Standards
- Consistent Supervision
- Cleaning and Sanitation
- Chef Consultations
- Proper Food Handling
- Coordinating Kitchen Staff
Timeline
Chef De Partie
Ni caffe
11.2021 - 11.2022
Demi Chef De Partie
khalifeh restaurent
04.2019 - 05.2021
No Degree - Hospitality And Tourism Management
Lebanese International University
High School Diploma -
High School
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