Hackson Alhassan
Toronto,ON
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook
McDonald's
06.2021 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Team Member
McDonald's
09.2019 - 06.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Education
Advanced Diploma - Tourism And Hospitality Management
Toronto School of Management
Toronto, ONSkills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Food Preparation
- Food safety knowledge
- Team Coordination
- Kitchen Sanitization
- Kitchen Sanitation
- Food Safety
- Cleanliness standards
Languages
English
Native or Bilingual
Certification
- Smart serve
- Food Handler's Certificate
- WHMIS
Timeline
Line Cook
McDonald's
06.2021 - 04.2024
Team Member
McDonald's
09.2019 - 06.2021
Advanced Diploma - Tourism And Hospitality Management
Toronto School of Management
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